Instant Pot Edamame

Instant Pot Edamame

4 servings
Instant Pot makes a perfect steamed edamame! Just like edamame in the restaurant! Once you cook edamame in the Instant Pot pot, you'll never make it any other way! 

Ingredients

  • 1 lb edamame

    frozen

  • 1 cup water
  • salt and pepper
    to taste

Directions

  1. 1

    Put water and frozen edamame in the Instant Pot.  Close the lid and turn the valve in a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to ZERO (0) minutes (edamame will cook just enough while the Instant Pot is coming to pressure).

  2. 2

    When it's done cooking, quick release (QR) the steam.  Open the lid of the Instant Pot, drain the edamame and sprinkle with salt and pepper to taste.

Instant Pot Edamame

Instant Pot Edamame

5.0(1)5 min4 servings

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About this Recipe

Craving that perfectly steamed edamame you get at your favorite restaurant? This Instant Pot Edamame recipe delivers incredible freshness and restaurant-quality results with just 5 minutes of cooking.

The Instant Pot truly excels at steaming, creating edamame that's perfectly tender-crisp every time. It takes the guesswork out of achieving that ideal texture, ensuring each pod is vibrant and ready for snacking. You'll find yourself reaching for this method again and again.

You can expect beautifully vibrant green edamame pods, tender yet with a satisfying bite, ready to be seasoned to your liking. The natural sweetness of the beans shines through, complemented by a simple sprinkle of salt and pepper. This is a fuss-free way to enjoy a healthy snack, appetizer, or side dish that feels both comforting and clean.

While simple salt and pepper are a classic pairing, you can easily customize your edamame. Try a sprinkle of garlic powder for an aromatic twist, a dash of chili flakes for a gentle kick, or a squeeze of fresh lime juice for brightness. For extra richness, a light drizzle of toasted sesame oil before serving adds a lovely nutty aroma.

Instant Pot Edamame is a wonderful appetizer for any meal, a healthy snack for movie night, or a delightful side dish to Asian-inspired entrees. Serve it warm in a bowl, ready for everyone to shell and enjoy.

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