Instant Pot Potato Soup (Dairy-Free, Gluten-Free)
Ingredients
- 1 lbbacon
- 5 lbrusset potatoes
- 1 tbspavocado or olive oil
- 1 largeonion
- 10 clovegarlic
- 32 ozchicken broth
gluten-free, divided
- 1 ½ tspsalt
- 1 cancoconut milk
Directions
- 1
Heat oven to 400°. Line a baking pan with sides with parchment paper. Place bacon slices in a single layer in the pan and bake in the oven for 18-20 minutes.
- 2
While the bacon is baking, chop the onion, mince the garlic, and peel and dice the potatoes.
- 3
Place 1 tablespoon of oil into the Instant Pot and then turn on saute. Place onion and garlic in the pot and saute, stirring frequently. After 2-3 minutes, turn Instant Pot off and then add diced potatoes, 2 cups of chicken broth, and salt to the pot.
- 4
Secure the lid and set the manual setting for 7 minutes.
- 5
When the bacon is done, place it on a paper towel-lined plate. After it cools enough, crumble or chop bacon into small pieces. Set aside.
- 6
When the timer goes off on the Instant Pot, carefully release pressure using the quick-release method.
- 7
Place the coconut milk, 1 cup of broth, and 1 cup of cooked potatoes into a blender. Blend for 30-60 seconds until smooth. Pour into the pot and add the remainder of the chicken broth and bacon. Stir and turn back on saute for a few minutes to heat through.
- 8
Serve warm.
Instant Pot Potato Soup (Dairy-Free, Gluten-Free)
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About this Recipe
The Ultimate Instant Pot Potato Soup: Dairy-Free & Gluten-Free Comfort
Craving a bowl of warm, hearty comfort that's both satisfying and accommodates dietary needs? Look no further than this incredible Instant Pot Potato Soup (Dairy-Free, Gluten-Free)! This recipe transforms simple ingredients into a rich, creamy, and incredibly flavorful supper in just an hour, thanks to the magic of your Instant Pot. It's the perfect solution for busy weeknights or a cozy weekend meal.
What makes this easy potato soup truly special? For starters, the Instant Pot significantly cuts down cooking time, delivering tender potatoes and perfectly melded flavors faster than traditional stovetop methods. We achieve that luscious, creamy potato soup texture without any dairy, using full-fat coconut milk to create a velvety smooth consistency that dairy-free eaters will adore. The star of the show, beyond the humble potato, is the savory bacon potato soup base. Crispy bacon renders its fat to sauté onions and garlic, building an irresistible depth of flavor from the very beginning.
This gluten-free soup uses readily available ingredients like wholesome russet potatoes, fragrant onion and garlic, and a savory gluten-free chicken broth. The process is straightforward: crispy bacon, sautéed aromatics, pressure-cooked potatoes, and a final stir of creamy coconut milk create a symphony of taste.
Tips for the Best Dairy-Free Potato Soup:
- Crispy Bacon Bits: Don't forget to reserve some crispy bacon bits for garnish! They add a wonderful texture and burst of smoky flavor to each spoonful.
- Herbaceous Touch: Fresh chives or sliced green onions are fantastic for a pop of color and fresh flavor on top.
- Spice it Up: A pinch of smoked paprika or a dash of cayenne pepper can add a subtle warmth and complexity if you like a little kick.
Serve this comforting Instant Pot Potato Soup alongside a fresh green salad or some crusty gluten-free bread for a complete and utterly delicious meal everyone will love.