Instant Pot Salisbury Steak
Ingredients
- 8 ounces mushrooms
sliced
- ½ onion
sliced
- 1 ½ cups beef broth
low sodium
- 1 ounces package brown gravy mix
dry
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh parsley
- 1 tablespoon Worcestershire sauce
- 2 tablespoons corn starch
- 4 tablespoons water
- 1 ½ pounds lean ground beef
- 1 egg yolk
- ⅓ cup Panko bread crumbs
- 3 tablespoons milk
- salt & pepper to taste
Directions
- 1
Place onions and mushrooms in the bottom of the Instant Pot.
- 2
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
- 3
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
- 4
Quick release. Remove patties and set aside.
- 5
Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- 6
Serve over mashed potatoes or rice.
Instant Pot Salisbury Steak
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Ratings & Reviews
Based on 103 ratings
Rating Breakdown
About this Recipe
Craving a hearty, satisfying meal that tastes like it took hours but comes together in a flash? This Instant Pot Salisbury Steak recipe delivers that classic comfort food experience on even the busiest of weeknights. It’s the perfect antidote to chilly evenings, bringing warmth and flavor to your table.
What makes this Salisbury steak truly special is the ingenious use of the Instant Pot. It tenderizes the lean ground beef patties and simmers the rich, savory gravy to perfection in a fraction of the time, ensuring every component is infused with deep flavor. You’ll love how effortless it is to achieve such a robust, home-cooked taste.
Expect a dish bursting with savory, umami-rich flavors. The tender ground beef patties are seasoned simply with salt and pepper, bound with egg yolk, milk, and Panko bread crumbs for a wonderfully succulent texture. They're enrobed in a thick, luxurious brown gravy, studded with tender sliced mushrooms and sweet onions. The Dijon mustard and Worcestershire sauce add layers of complexity, creating a deeply satisfying meal that’s both nostalgic and incredibly flavorful.
Feel free to customize this dish to your liking. Experiment with different types of sliced mushrooms, or adjust the amount of Dijon mustard or Worcestershire sauce to suit your taste preference. You can also vary the amount of fresh parsley for a brighter finish.
This traditional Salisbury steak is pure comfort, making it ideal for a cozy family dinner or a comforting meal on a cold winter day. Serve it alongside your favorite mashed potatoes or egg noodles to soak up every last drop of that incredible gravy.