Slow Cooker Salisbury Steak
+4 photos

Slow Cooker Salisbury Steak

8 servings
This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

Ingredients

  • lean ground beef
    2 lb
  • italian seasoned bread crumbs
    ½ c
  • milk
    ¼ c
  • envelope dry onion soup mix
    1
  • all-purpose flour
    ¼ c
  • vegetable oil
    2 tbsp
  • cans condensed cream of chicken soup
    2
  • water
    ¾ c
  • packet dry au jus mix
    1

Directions

  1. 1

    Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

    Step 1
  2. 2

    Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

    Step 2
  3. 3

    Place browned patties into the slow cooker stacking alternately like a pyramid.

    Step 3
  4. 4

    Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

    Step 4
  5. 5

    Cook on Low until ground beef is well done, about 4 to 5 hours.

    Step 5
Slow Cooker Salisbury Steak
+4

Slow Cooker Salisbury Steak

4.6(2.9k)255 min8 servings388 cal

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About this Recipe

Craving that classic, comforting taste of Salisbury steak smothered in rich gravy, but without all the fuss? This slow cooker Salisbury steak recipe delivers on flavor with minimal effort, making it the perfect family dinner for a busy weeknight.

Why This Recipe Works

What makes this recipe stand out is its clever use of a few key ingredients to build deep flavor effortlessly. The combination of dry onion soup mix and Italian seasoned bread crumbs in the meat patties ensures they are wonderfully savory and moist. Letting everything simmer together in your slow cooker allows the rich gravy, made with cream of chicken soup and dry au jus mix, to develop incredible depth while tenderizing the beef to perfection.

What to Expect

Get ready for a truly satisfying meal that brings warmth to the table. You'll experience tender, flavorful ground beef patties bathing in a generous amount of savory, velvety gravy that begs to be spooned over mashed potatoes or rice. This dish embodies classic comfort food, providing a hearty dinner for eight that feels both nostalgic and deeply satisfying. Each serving offers a substantial and filling experience, perfect for winding down after a long day.

Customization & Variations

While this recipe shines on its own, you can easily make small adjustments. For a twist, consider adding sliced mushrooms or a touch of Worcestershire sauce to the gravy during the last hour of cooking for an extra layer of umami. You can also experiment with different types of seasoned bread crumbs to subtly alter the patty's flavor profile. If you prefer a milder gravy, you could try using cream of mushroom soup instead of cream of chicken soup.

Serving & Context

This Slow Cooker Salisbury Steak is an ideal centerpiece for a cozy family dinner or a comforting meal shared with friends. Serve it alongside creamy mashed potatoes or fluffy white rice to soak up every last drop of that incredible gravy. A simple green salad or steamed vegetables would make a delightful counterpoint to the richness of the dish.

Frequently Asked Questions