Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

6 servings
Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

Ingredients

  • mushrooms

    sliced

    6 oz
  • yellow onion

    sliced

    ½ medium
  • beef broth

    or low sodium beef broth

    1 ½ c
  • brown gravy mix

    1 packet

    1 oz
  • ketchup
    2 tbsp
  • dijon mustard
    1 tsp
  • chopped fresh parsley

    or 2 teaspoons dried

    2 tbsp
  • cornstarch
    2 tbsp
  • water
    4 tbsp
  • lean ground beef
    1 ½ lb
  • egg yolk
    1
  • minced onion
    ¼ c
  • panko bread crumbs
    ⅓ c
  • milk
    3 tbsp
  • garlic

    minced

    1 clove
  • salt
    ¾ tsp
  • black pepper
    ¼ tsp

Directions

  1. 1

    Place mushrooms and onions in the bottom of your slow cooker.

  2. 2

    Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

  3. 3

    Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

  4. 4

    Once cooked, remove patties and set aside.

  5. 5

    Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

  6. 6

    Serve over mashed potatoes or rice.

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

5.0(365)310 min6 servings217 cal

Similar Recipes

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Easy Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

5.2 hours6 servings217 kcal
Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

4.3 hours8 servings388 kcal
Crockpot Salisbury Steak

Crockpot Salisbury Steak

We make ground beef patties and briefly sear those and some mushrooms. Add spices and liquids, transfer everything to our slow cooker, and let it do its work. The result is an incredibly delicious Crockpot Salisbury Steak.

15 minutes
Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

Quick & easy Slow Cooker Salisbury Steak Meatballs are an easy prep slow cooker dinner that starts with frozen meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Serve over mashed potatoes for a delicious dinner idea tonight. 

6.1 hours366 kcal
Salisbury Steak

Salisbury Steak

Salisbury Steak is an easy comfort food dinner that is affordable and simple to make! Juicy, well seasoned ground beef patties are smothered in a savory brown mushroom gravy with onions to create this classic American dinner.

40 minutes4 servings510 kcal
Salisbury Steak

Salisbury Steak

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

25 minutes
Easy Homemade Salisbury Steak

Easy Homemade Salisbury Steak

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

30 minutes4 servings317 kcal
Instant Pot Salisbury Steak

Instant Pot Salisbury Steak

Learn how to make easy Instant Pot Salisbury Steak (Pressure Cooker Salisbury Steak) with mushroom gravy. Juicy homemade Salisbury steak bursting with flavors, drizzled with sweet-umami-savory mushroom gravy. Deliciously family-friendly comfort food!

45 minutes4 servings350 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 365 ratings

spendwithpennies.com
5.0(365 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving the ultimate comfort food without the fuss? This Slow Cooker Salisbury Steak delivers tender beef patties bathed in a rich, savory gravy, making weeknight dinners incredibly simple and satisfying.

The magic of the slow cooker transforms simple ingredients into a deeply flavorful dish. It allows the beef patties to become incredibly tender as they meld with the rich brown gravy, softened mushrooms, and sweet onions over hours of gentle simmering. This easy and hands-off approach ensures a comforting meal with minimal effort.

Expect a truly hearty and satisfying meal, where each bite of the tender beef patty is coated in a luscious, savory brown gravy. The mushrooms and onions contribute a wonderful earthy depth, softening beautifully into the sauce. This dish offers a warm, inviting aroma as it cooks, promising a classic comfort food experience that’s perfect for family dinners.

While the recipe calls for fresh parsley, you can easily use dried parsley if that's what you have on hand, as specified in the ingredients. For a slightly different flavor profile, consider adjusting the amount of Dijon mustard or ketchup to your preference within the gravy base.

This hearty Salisbury steak is ideal for a comforting family dinner, especially on a chilly evening. Serve it generously over mashed potatoes or egg noodles to soak up every drop of that rich gravy.

Frequently Asked Questions