Easy Homemade Salisbury Steak
Ingredients
- 1 lblean ground beef
- ¼ cpanko breadcrumbs
- 1 largeegg
- 2 tspketchup
- 1 tspDijon mustard
- ½ tsporegano
- 1 tspkosher salt
- 1 tbspextra-virgin olive oil
- 2 tbspunsalted butter
- 2 tbspflour
- 1 ½ cbeef stock
- 1 tbspketchup
- 1 tspWorcestershire sauce
- ½ tsponion powder
- 6 ozcremini mushrooms
- Salt and pepper (
- mashed potatoes
- roasted broccoli
Directions
- 1
In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
- 2
Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
- 3
In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.
- 4
Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
- 5
Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
- 6
Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
- 7
Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)
- 8
Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.
Easy Homemade Salisbury Steak
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About this Recipe
Craving that nostalgic, comforting taste of Salisbury Steak from your childhood, but want something far superior to a TV dinner? This Easy Homemade Salisbury Steak recipe brings all the classic flavors to your table in just 30 minutes, making it a perfect, family-friendly weeknight meal.
What makes this recipe truly shine is its simplicity combined with deeply savory flavors. Using lean ground beef mixed with panko breadcrumbs and Dijon mustard creates tender, flavorful patties, while a rich, luscious gravy made with beef stock, ketchup, and Worcestershire sauce is punctuated by tender cremini mushrooms. It’s a testament to how simple ingredients, thoughtfully combined, can yield incredible results that are "a million times better" than anything from a box.
Expect a dish that's wonderfully hearty and satisfying, built around beautifully browned, succulent beef patties. Each bite delivers that classic umami depth, perfectly balanced by the tangy notes of ketchup and Worcestershire in a velvety, earthy mushroom gravy. It's the kind of comforting meal that warms you from the inside out, reminiscent of a classic diner dish but elevated with homemade care.
While this recipe is excellent as written, you can easily customize it. For a lighter touch, consider swapping the ground beef for ground turkey or even a plant-based ground for a vegetarian twist, adjusting cooking times as needed. If cremini mushrooms aren't available, white button mushrooms will work just fine in the savory gravy.
This Easy Homemade Salisbury Steak is ideally suited for a cozy family dinner any night of the week. Serve it generously spooned over creamy mashed potatoes and alongside some vibrant roasted broccoli for a complete and satisfying meal that everyone will love.