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- Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak
Ingredients
- 6 ozmushrooms
sliced
- ½ mediumyellow onion
sliced
- 1 ½ cbeef broth
or low sodium beef broth
- 1 ozbrown gravy mix
1 packet
- 2 tbspketchup
- 1 tspdijon mustard
- 2 tbspchopped fresh parsley
or 2 teaspoons dried
- 2 tbspcornstarch
- 4 tbspwater
- 1 ½ lblean ground beef
- 1egg yolk
- ¼ cminced onion
- ⅓ cpanko bread crumbs
- 3 tbspmilk
- 1 clovegarlic
minced
- ¾ tspsalt
- ¼ tspblack pepper
Directions
- 1
Place mushrooms and onions in the bottom of your slow cooker.
- 2
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
- 3
Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- 4
Once cooked, remove patties and set aside.
- 5
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- 6
Serve over mashed potatoes or rice.

Slow Cooker Salisbury Steak
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About this Recipe
Craving classic comfort food without the fuss? This Slow Cooker Salisbury Steak recipe delivers that hearty, nostalgic flavor with minimal effort, making it an ideal choice for busy weeknights.
The magic of the slow cooker transforms simple ingredients into tender beef patties bathed in a deeply flavorful brown gravy. This method ensures incredibly succulent meat and a velvety sauce, letting the flavors meld beautifully over hours to create a dish that tastes like it's been simmering all day.
You can expect incredibly tender, flavorful beef patties enveloped in a rich, savory brown gravy, studded with perfectly cooked mushrooms and sweet, tender onions. The slow cooking process allows the herbs and spices to infuse deeply into the meat, creating a truly comforting experience. Each bite offers a satisfying blend of savory beef and earthy gravy that’s sure to please everyone at your table.
While delicious as is, you can easily customize this dish to suit your preferences. For a slightly different texture in the patties, try swapping some of the panko for crushed crackers. If you prefer a milder onion flavor, finely grate the minced onion instead of chopping. Feel free to adjust the amount of mushrooms or onions in the gravy to your liking.
This Slow Cooker Salisbury Steak is perfect for a cozy weeknight dinner or a comforting weekend meal with family. Serve it over creamy mashed potatoes, egg noodles, or alongside steamed green beans to soak up all that delicious, rich gravy.
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