Italian Wedding Soup
Ingredients
- For the Meatballs
- 1 pound ground meat
beef, pork, chicken or turkey or a combination of them combined with some sausage
- 1/4 cup plain breadcrumbs
preferably fresh
- 1 large egg
- 1 clove garlic
finely minced
- 1/4 cup parsley
finely chopped
- 1/4 cup grated Parmesan
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the Soup
- 1 small yellow onion
finely chopped
- 1 clove garlic
minced
- 8 cups Aneto 100% Natural Chicken Broth or homemade
(quality broth makes all the difference
- 1 cup acini di pepe or other tiny pasta
- 1 large bunch leafy greens)
roughly chopped (e.g., kale, escarole, curly endive, spinach
- Freshly grated Parmesan for serving
- Red pepper flakes for serving
optional
Directions
- 1
Place all of the meatball ingredients in a bowl or food processor and knead with your hands or pulse with the food processor until thoroughly combined. Form the mixture into tiny meatballs, about 1/2 inch in diameter and place them on a platter or cookie sheet. Wrap them with plastic wrap and refrigerate them until ready to use.
- 2
In a medium stock pot, heat the oil and cook the onions and garlic until translucent, 4-5 minutes. Add the chicken stock and bring it to a boil. Gently drop the meatballs into the soup followed by the pasta. Let the meatballs and pasta simmer for about 10 minutes. Add the leafy greens and simmer for 3-4 minutes or until wilted. Add salt and pepper to taste.
- 3
Dish up the soup and serve sprinkled with freshly grated Parmesan cheese and some red pepper flakes for a bit of heat.
- 4
Optional (a tradition in some circles): At very end, once the greens are wilted, whisk 1 tablespoon of grated parmesan cheese together with 1 large egg. Stir the broth to get it moving and gradually drizzle the egg mixture into the broth, stirring it gently with a fork to form thin stands of egg.
Italian Wedding Soup
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About this Recipe
Craving a bowl of warm, comforting goodness that tastes like a hug from Nonna? This Italian Wedding Soup recipe delivers that classic, wholesome flavor you love, perfect for any cozy evening.
This recipe shines by emphasizing the foundation of any great soup: quality broth. Starting with a rich chicken broth, whether it's Aneto 100% Natural or homemade, makes all the difference, creating a deeply savory base that perfectly complements the tender, flavorful meatballs and fresh greens. The beauty here is in the simple, fresh ingredients that come together to create something truly special.
You'll be greeted by a comforting, savory aroma that promises a nourishing meal. Each spoonful offers a delightful medley of textures: succulent, herb-infused meatballs, perfectly cooked tiny pasta, and vibrant, tender leafy greens, all swimming in that aromatic, golden broth. It’s a balanced and hearty dish that feels both elegant and down-to-earth, designed to warm you from the inside out.
Customization & Variations
One of the joys of Italian Wedding Soup is its versatility. Feel free to use your favorite combination of ground meats for the meatballs—beef, pork, chicken, turkey, or even a blend with some sausage all work wonderfully. For the greens, swap kale for escarole, curly endive, or fresh spinach based on what you have on hand or prefer. If acini di pepe isn't available, any other small pasta shape will do nicely.
Serve this hearty soup with a sprinkle of freshly grated Parmesan cheese and a pinch of red pepper flakes for an optional touch of warmth. It's an ideal centerpiece for a family dinner or a comforting lunch, paired simply with some crusty bread for dipping.