Italian Wedding Soup
Ingredients
- 8 oz lean ground beef
- 8 oz ground pork
- 1/2 cup fresh hearty white bread crumbs*
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp minced fresh oregano
- 1/2 cup finely shredded parmesan
- 1 large egg
- Salt and freshly ground black pepper
- 1 Tbsp olive oil
- 1 Tbsp olive oil
- 1 1/4 cups 1/4-inch diced carrots
- 1 1/4 cups diced yellow onion
- 3/4 cup 1/4-inch diced celery
- 4 cloves garlic
minced, 1 1/2 Tbsp
- 5 cans low-sodium chicken broth
14.5 oz
- 1 cup dry acini de pepe or orzo pasta**
- 6 oz fresh spinach
chopped
- Finely shredded parmesan
for serving
Directions
- 1
For the meatballs:
- 2
Add beef and pork to a large mixing bowl. Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper.
- 3
Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate.
- 4
Heat 1 Tbsp olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally (to brown on 2 or 3 sides), about 4 minutes total.
- 5
Transfer meatballs to a plate lined with paper towels while leaving oil in skillet. Repeat process with remaining meatballs (note that meatballs won't be cooked through at this point, they'll continue to cook through in the soup).
- 6
For the soup:
- 7
While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer.
- 8
Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low).
- 9
Cover and cook, stirring occasionally until pasta is tender and meatballs have cooked through, about 10 minutes, while adding in spinach during the last minute of cooking. Serve warm, sprinkle each serving with parmesan cheese.
Italian Wedding Soup
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About this Recipe
Craving a bowl of warm, comforting goodness that tastes truly homemade? This Italian Wedding Soup recipe delivers total comfort food, brimming with savory flavor and hearty ingredients you'll love. The magic of this recipe lies in its tender, homemade meatballs, crafted from a flavorful blend of lean ground beef and ground pork. These mingle perfectly with fresh, vibrant vegetables and tiny pasta in a rich, savory broth, creating an experience that's both comforting and deeply satisfying.
What to Expect
Prepare for a truly satisfying experience with every spoonful. This Italian Wedding Soup offers a rich, flavorful broth, featuring tender meatballs that practically melt in your mouth. You'll enjoy a perfect balance of fresh vegetables, including bright diced carrots, aromatic celery, and vibrant fresh spinach. The small pasta bits, like acini de pepe or orzo, add a delightful texture that makes every bite hearty and comforting. It's a warming, wholesome meal that evokes tradition and makes you feel right at home, perfect for any occasion.
Customization & Variations
You have a delicious choice for the pasta in this recipe: both acini de pepe and orzo work wonderfully, offering tiny bites that blend seamlessly into the soup. Feel free to adjust the amount of fresh spinach to your liking for extra greens, or add more finely shredded parmesan when serving for an additional layer of savory depth.
This Italian Wedding Soup is the quintessential comfort food, perfect for chilly evenings, family dinners, or any time you need a soul-warming meal. Serve it piping hot with a generous sprinkle of extra finely shredded parmesan.