Jalapeno Popper Chicken Burrito Bowls
Ingredients
- 1 tbsp olive oil or avocado oil
- 5 slices thick bacon
- 1.5 lbs raw chicken breast
cut into bit sized pieces
- pinch of salt and pepper
- 1 cup raw cashews*
- 2/3 cup water or chicken broth
- 1/4 cup nutritional yeast
- 2 cloves garlic
crushed
- 1/2 tsp sea salt
- 1 jalapeno
diced and seeds removed
- 3 tbsp fresh cilantro
- 1 tbsp buffalo hot sauce
- 4-5 cups cauliflower rice**
- 1/2 cup shredded romaine lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 3 tbsp chopped fresh cilantro
- 1 large avocado
diced
Directions
- 1
Heat up a large skillet to medium heat. Once hot, coat the pan with oil or cooking spray and add bacon. Cook the bacon for 3-5 minutes per side (cooked to your liking), and set aside. Reserve one tablespoon of the bacon fat in the pan and keep the pan hot.
- 2
Add the chicken to the pan. Let cook for 2-3 minutes per side, or until chicken is cooked through and no longer pink. If you want to saute your cauliflower rice, feel free to add it when you have a few minutes left of cooking the chicken.
- 3
Meanwhile, in a blender, blend cashews, water, nutritional yeast, garlic, salt, jalapeño, cilantro, and hot sauce. Continue to blend for several minutes, or until mixture is smooth and creamy. You may need to pause several times and scrape down the sides of the blender with a rubber spatula.
- 4
Reduce the heat on the skillet to low. Add the cashew sauce to the chicken mixture and stir frequently for 3-5 minutes so the cashew sauce doesn't stick to the bottom of the pan. Once cashew sauce is hot, prepare to serve.
- 5
Assemble the burrito bowls. Begin with cauliflower rice, top with chicken and sauce, then bacon. Now add in any extra toppings: lettuce, tomato, onion, cilantro, and avocado. Salt to taste and serve.
Jalapeno Popper Chicken Burrito Bowls
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About this Recipe
Craving all the zesty, creamy, and satisfying flavors of a jalapeno popper without the deep-fried indulgence? These Jalapeno Popper Chicken Burrito Bowls transform a beloved appetizer into a wholesome, flavorful one-pan meal that comes together in just 30 minutes. You'll love how easy it is to bring such vibrant taste to your table.
The secret to this dish's irresistible appeal is the dairy-free decadent jalapeno "cheese" sauce, crafted from a blend of cashews, nutritional yeast, and fresh jalapeno. This innovative sauce delivers a rich, creamy texture and a kick of spice without any dairy. Paired with tender chicken and crispy bacon, it's a perfectly balanced meal that’s both quick to prepare and incredibly satisfying.
You'll be delighted by a vibrant bowl brimming with contrasting textures and bold flavors. Expect juicy, bite-sized chicken pieces and savory bacon alongside the fresh crunch of romaine lettuce, diced tomatoes, and red onion. Each spoonful is generously coated in that luscious, subtly spicy cashew "cheese" sauce, making every bite feel indulgent yet fresh. This recipe is designed to be straightforward and quick, making it an ideal choice for busy weeknights, and naturally highlights the fresh ingredients for a bright, satisfying experience.
- To adjust the spice level to your preference, you can remove more or fewer seeds from your jalapeno, or even omit it entirely for a milder bowl.
- For a vegetarian variation, consider replacing the chicken and bacon with roasted black beans or extra sautéed vegetables, ensuring you still get to enjoy the incredible cashew sauce.
- If you're not a fan of cilantro, fresh parsley or chives can offer a different aromatic note without compromising the dish's overall flavor profile.
These delicious burrito bowls are perfect for a fuss-free weeknight dinner or a vibrant, hearty lunch. Serve immediately, topped with plenty of fresh avocado, for an explosion of flavor and texture in every spoonful.