Jiffy Corn Casserole
Ingredients
- Cooking spray or butter
for the baking dish
- 8 tablespoons unsalted butter
1 stick
- 1 can corn kernels
15-ounce
- 8 ounces sour cream
1 cup
- 2 large eggs
- 1 can creamed corn
15-ounce
- 1 box regular or vegetarian Jiffy corn muffin mix
8.5-ounce
Directions
- 1
Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch or other 2-quart baking dish with cooking spray.
- 2
Melt 8 tablespoons unsalted butter in the microwave in a large microwave-safe bowl. (Alternatively, melt on the stovetop and transfer to a large bowl.) Set aside until warm to the touch. Meanwhile, drain 1 (15-ounce) can corn kernels.
- 3
Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Add the corn kernels and 1 (15-ounce) can creamed corn and stir to combine. Add 1 box Jiffy mix and stir until well combined. Pour into the baking dish and smooth the top.
- 4
Bake until the casserole is puffed, slightly browned, and the center is firm, 45 to 50 minutes. Let cool for 10 minutes before serving.
Jiffy Corn Casserole
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About this Recipe
Looking for that classic, comforting side dish that practically makes itself? This Jiffy Corn Casserole is your answer, delivering rich, creamy goodness with minimal effort, perfect for any meal or gathering. You'll love how quickly this crowd-pleasing dish comes together.
The magic of this corn casserole lies in its simplicity and the clever combination of pantry staples. Using both canned corn kernels and creamed corn ensures a delightful, varied texture, from tender whole kernels to silky creaminess. The Jiffy corn muffin mix adds a subtle sweetness and acts as a perfect binder, creating a moist, tender crumb without needing extra flour or leavening. The addition of rich butter and tangy sour cream elevates the flavor, making every bite incredibly satisfying.
Prepare for a wonderfully moist and tender side dish that’s bursting with sweet, savory corn flavor. The texture is a delightful balance of creamy goodness from the sour cream and creamed corn, interspersed with the tender bite of whole corn kernels. It’s rich, satisfying, and has that undeniable comforting appeal of a homemade classic. This casserole bakes up beautifully with a golden-brown top, creating an inviting aroma that will have everyone eager to dig in.
You can easily adapt this casserole to your preferences. For a slightly different flavor profile, consider using a vegetarian Jiffy corn muffin mix. If you're out of unsalted butter, salted butter can be used; just be mindful of any additional salt you might add to other dishes. Greek yogurt could also be swapped for sour cream for a tangier note, though it might slightly alter the final texture.
This Jiffy Corn Casserole is the quintessential side dish for holiday meals, potlucks, or simply a comforting weeknight dinner. It pairs beautifully with roasted chicken, pulled pork, or a hearty barbecue spread.