Keto Blueberry Pancakes
Ingredients
- 4 large Eggs
- 4 oz Cream Cheese
- 1 1/3 cup Almond Flour)
(5.1 oz
- 3 tablespoons Crystal Sweetener
or 1/4 teaspoon stevia drops
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Powder
or 1/2 teaspoon baking soda
- 1/2 cup Blueberries)
or frozen * see note (2.8 oz
Directions
- 1
Add all the ingredients into a blender, except the blueberries.
- 2
Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
- 3
Pour the batter into a mixing bowl and stir the blueberries. Let the batter rest for 3 minutes.
- 4
Heat a non-stick pancake griddle or crepe pan under medium heat. Rub the surface of the pan with a piece of absorbent paper covered with a teaspoon of coconut oil or butter
- 5
Pour 2 tablespoons of batter per pancake (not more), or it won't be easy to flip them without breaking, especially if you use heavy fresh blueberries.
- 6
Cook gently, about 2-3 minutes, or until you see bubbles forming on the surface and the sides start to dry. Now flip on the other side and keep cooking for a few more minutes until golden brown.
- 7
Serve with sugar-free monk fruit syrup or butter.
- 8
Store in the fridge for up to 3 days in an airtight container. Rewarm in a pan, microwave, or toaster.
Keto Blueberry Pancakes
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About this Recipe
Craving the comfort of fluffy pancakes without derailing your low-carb lifestyle? These Keto Blueberry Pancakes are your answer, delivering deliciousness with only 2.4 grams of net carbs per serving.
What makes these pancakes stand out is the smart combination of almond flour and cream cheese, which creates an incredibly soft and tender texture without the need for traditional flour. This recipe proves that going keto doesn't mean sacrificing your favorite breakfast staples, making it truly effortless to enjoy a satisfying, low-carb start to your day.
Imagine light, airy pancakes with a delicate crumb and a hint of sweetness from the blueberries. Each bite offers a burst of fresh flavor, perfectly balanced by the subtle richness from the cream cheese. Despite their gourmet feel, these pancakes are designed to be incredibly straightforward, making them accessible for any home cook looking for a satisfying, low-carb breakfast. You'll find them remarkably easy to prepare, yielding a delightful stack every time.
This recipe is wonderfully adaptable. You can easily adjust the sweetness to your preference by using Crystal Sweetener or stevia drops, as indicated. For a slight variation in texture, baking powder can be swapped for baking soda. While blueberries are classic, feel free to explore other keto-friendly berries or a sprinkle of sugar-free chocolate chips for a twist.
Serve these delightful Keto Blueberry Pancakes warm with your favorite sugar-free syrup, a dollop of whipped cream, or a side of crispy bacon for a complete and satisfying breakfast or brunch. They make for a special weekend treat or a quick weekday indulgence.