Lasagna Soup No Ricotta
Ingredients
- 1 pound ground beef
- 1 medium onion
chopped
- 4-5 cloves garlic
- 1 jar Pasta Sauce
28-32 ounces pasta/spaghetti sauce
- 1 14 oz. can of diced tomatoes
- 2 Tablespoons tomato paste
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 1 tablespoon parsley
- 1 bay leaf
- 4-6 cups chicken stock
- 8 Lasagna Noodles broken into bite-sized pieces
- ½ cup cream
- 1 cup mozzarella cheese
Directions
- 1
In a dutch oven or large pot, brown the meat over medium-high heat. Do not drain the fat off the meat.
- 2
Add the chopped onion and garlic to the meat and saute them in the meat.
- 3
Add the tomato paste and dried herbs to the meat and onion mixture. Stir to warm through.
- 4
Pour the diced tomatoes and pasta sauce into the pan.
- 5
Add 4 cups of chicken stock to the pan.
- 6
Bring to a boil and then reduce to a simmer.
- 7
Simmer for 10 minutes to reduce the liquids.
- 8
Add the broken uncooked lasagna noodles to the soup.
- 9
Stir to combine. Simmer for 10 minutes or until the noodles are cooked through.
- 10
Add additional stock if you feel the soup is too thick.
- 11
Just before serving, stir in the heavy cream and 3/4 of the shredded mozzarella cheese.
- 12
Serve in bowls, garnished with remaining shredded cheese.
Lasagna Soup No Ricotta
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the comforting flavors of classic lasagna but don't have hours to spend in the kitchen? This Lasagna Soup No Ricotta delivers all the rich, savory taste you love in a hearty bowl, ready in just 30 minutes.
You'll love how this recipe streamlines the traditional lasagna experience without sacrificing an ounce of flavor. By simmering ground beef with robust pasta sauce, diced tomatoes, and a generous blend of dried basil, oregano, and parsley, we build a deeply savory base quickly. The genius of this soup is achieving that iconic lasagna satisfaction without needing an oven or the typical layering, making it a weeknight hero.
Prepare for a comforting, satisfying bowl that truly tastes like lasagna. Each spoonful offers a harmonious blend of rich tomato sauce, savory ground beef, and perfectly tender, bite-sized lasagna noodles. The creamy finish from the half-cup of cream and the melt of mozzarella cheese on top complete the experience, providing that familiar, comforting warmth. This is a robust soup that feels like a full meal, perfect for a cozy evening.
While delicious as is, this Lasagna Soup No Ricotta is wonderfully adaptable. For a different twist, you could try using Italian sausage instead of ground beef. If you're looking to sneak in more greens, a handful of fresh spinach or finely chopped zucchini would wilt beautifully into the hot soup. You can also experiment with a blend of cheeses on top, perhaps adding a sprinkle of Parmesan alongside the mozzarella for extra depth.
This hearty lasagna soup is ideal for busy weeknights or anytime you need a comforting meal in a hurry. Serve it with a crusty piece of garlic bread or a simple side salad to complete your cozy dinner.