Lemon Balm Pesto

Lemon Balm Pesto

10 servings
Flavorful lemon balm pesto – the best thing you can do when you have a huge bush of lemon balm growing in your garden.

Ingredients

  • g/ 4.2 oz lemon balm leaves

    Note 1

    120
  • g/ 1.7 oz/ ½ cup Parmesan

    Note 2

    50
  • g/ 1.7 oz/ 1/3 cup raw)

    whole almonds (Note 3

    50
  • lemon juice (freshly squeezed
    2 tbsp
  • ml/ 4 fl. oz/ ½ cup extra virgin olive oil

    Note 4

    120
  • garlic cloves
    5
  • fine sea salt and ground black pepper

Directions

  1. 1

    Prepare lemon balm: Wash and dry the herbs thoroughly. Remove the leaves from the stalks and weigh the needed amount, only the leaves.

  2. 2

    Process herbs: Chop them roughly, place them in a food processor, and process to a rough paste. Scrape the walls of the machine.

  3. 3

    Add cubed cheese, whole almonds, roughly chopped garlic, lemon juice, salt, pepper, and oil. Process to obtain a smooth paste. Scrape the walls of the food processor a few times in between.

  4. 4

    Transfer to small jars, pressing well with a teaspoon to avoid air holes. Place the lids on the jars, but don't screw them too tightly if you intend to freeze the pesto.

Lemon Balm Pesto

Lemon Balm Pesto

20 min10 servings67 cal

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About this Recipe

Lemon Balm Pesto: A Zesty Twist on a Classic

Do you have a flourishing lemon balm bush in your garden and wonder how to use lemon balm leaves beyond tea? Look no further! This vibrant Lemon Balm Pesto recipe is the absolute best way to harness the incredible, unique flavor of this often-overlooked herb. Forget traditional basil for a moment and dive into the bright, citrusy, and subtly minty notes that make this lemon balm pesto truly special.

This isn't just another lemon balm recipe; it's a revelation in lemon balm in cooking. We combine fresh lemon balm leaves with savory Parmesan, crunchy almonds, pungent garlic, and a generous pour of extra virgin olive oil, all brightened by fresh lemon juice. The result is a wonderfully aromatic and versatile sauce that will elevate countless dishes. It's an excellent answer to the question of lemon balm uses, transforming an abundant garden herb into a culinary superstar.

Tips for the Perfect Lemon Balm Pesto

  • Freshness is Key: Use the freshest lemon balm leaves for the most intense flavor. Gently wash and pat them dry thoroughly before blending.
  • Adjust to Your Taste: The amount of lemon juice and seasoning can be adjusted. Start with less and add more as needed.
  • Nutty Variations: While almonds provide a lovely texture, feel free to experiment with walnuts or pine nuts if you prefer a different profile.

Delicious Serving Suggestions

This vibrant lemon balm pesto is incredibly versatile. Here are a few ideas to get you started:

  • Pasta Perfection: Toss it with your favorite pasta for a quick and flavorful meal.
  • Sandwich Spread: Liven up sandwiches and wraps with a generous smear.
  • Grilled Delights: Dollop it over grilled chicken, fish, or vegetables for a burst of fresh flavor.
  • Appetizer Star: Serve it as a dip with crusty bread or vegetable sticks.

Embrace the bounty of your garden and discover the delightful potential of this incredible lemon balm pesto recipe!

Frequently Asked Questions