Lemon chicken tikka masala
Ingredients
- 2chicken breasts
- 2 clovesgarlic
- 25 gginger
- ½lemon
- 5 ggaram masala
- 150 gyogurt
- ¾ tbspsalt
- 2tomatoes
- 1onion
- 20 gcilantro
- 1chili
- 1 tbspvegetable oil
- 150 gbasmati rice
- 250 mlwater
- 200 gheavy cream
- 1chicken stock powder
e.g. maggi granulated chicken flavor bouillon
Directions
- 1
Preheat oven to 200°C/390°F. Peel and finely dice garlic. Grate ginger. Zest and juice lemon. Wash chicken breasts, pat dry, and cut into bite-sized pieces.
- 2
In a large mixing bowl, mix together chicken, yogurt, ginger, half of the garlic, half of the garam masala, lemon juice and zest, and some salt.
- 3
Cut tomatoes into small dices. Peel and finely dice onion. Pluck cilantro leaves from stem and finely dice stem.
- 4
In a large saucepan, sauté onion, remainder of garlic, chopped chili, and cilantro stems in vegetable oil over high heat for approx. 1 min. Then, add diced tomato, remainder of garam masala, and continue to cook for another 3 min.
- 5
Transfer marinated chicken to a parchment-lined baking sheet and bake in preheated oven 180°C/390°F for approx. 15 min. until golden brown.
- 6
In a separate large saucepan, add rice, water, and salt. Bring to a boil, cover, reduce heat to low, and cook for approx. 12 – 14 min. until rice is tender and has absorbed all the liquid.
- 7
Add cream and bouillon to first pan, bring to a boil for approx. 1 – 2 min., reduce heat, and continue to cook for another 10 min.
- 8
Add baked chicken to pan and stir well to incorporate. Transfer rice to a serving plate, ladle lemon chicken tikka masala on top, and garnish with cilantro leaves.
- 9
Kochhaus wishes you happy cooking!
Lemon chicken tikka masala
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About this Recipe
Indulge in Our Irresistible Lemon Chicken Tikka Masala
Craving the ultimate comfort food? Look no further than our Lemon Chicken Tikka Masala! This Indian-inspired dish takes the classic, beloved chicken tikka masala and elevates it with a bright, zesty twist of fresh lemon. It's a truly satisfying meal that's surprisingly easy to make, perfect for a cozy weeknight dinner or even a sophisticated dinner party.
Our recipe features tender chicken breasts marinated and cooked in a rich, savory tomato-based sauce infused with aromatic spices, garlic, and ginger. The addition of fresh lemon not only brightens every bite but also cuts through the creaminess, creating a wonderfully balanced flavor profile that's utterly addictive. It's the kind of creamy chicken curry that will have everyone asking for seconds!
Tips for a Perfect Tikka Masala
- Spice it Up: If you love heat, don't shy away from adding more chili. For a milder flavor, reduce the amount or remove the seeds.
- Veggie Boost: Enhance your meal by stirring in some spinach, bell peppers, or peas during the last few minutes of cooking for added color and nutrients.
- The Right Rice: Serving this lemon chicken tikka masala with fluffy basmati rice is a must to soak up every last drop of that incredible sauce. A side of warm naan bread also makes for a delightful pairing.
Whether you're looking for a crowd pleaser for guests or a soul-warming dish for two, this Lemon Chicken Tikka Masala is guaranteed to become a new favorite. Get ready to curl up and savor every delicious spoonful!