Lemon Cobbler
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ cup sour cream
- ½ cup whole milk
- 2 teaspoons fresh lemon zest
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure lemon extract
- ½ cup salted sweet cream butter
- 22 ounces lemon pie filling
Directions
- 1
Preheat the oven to 350°F.
- 2
Using a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, and baking powder. Set it aside.
- 3
Using a small mixing bowl, whisk together the sour cream and milk until smooth.
- 4
Whisk the milk mixture into the dry ingredients. Whisk in the lemon zest, vanilla extract, and lemon extract. Whisk until the mixture is smooth.
- 5
Slice the butter into a 9x9-inch baking dish. Place in the oven for 5 minutes to melt the butter.
- 6
Evenly spoon the cobbler batter on top of the melted butter.
- 7
Spoon the lemon pie filling on top of the cobbler batter layer, and smooth.
- 8
Bake for 50 to 55 minutes until the crust is golden brown. Allow the cobbler to cool slightly and serve while warm.
Lemon Cobbler
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About this Recipe
Craving a dessert that's both wonderfully refreshing and incredibly easy to make? This Lemon Cobbler recipe delivers a burst of tangy citrus flavor, perfect for brightening any meal.
Why This Recipe Works The secret to this cobbler's delightful character lies in the careful balance of ingredients. The combination of fresh lemon zest and pure lemon extract ensures a deeply aromatic and vibrant lemon punch in every bite, while sour cream and whole milk create a remarkably tender, rich topping. This clever use of a generous amount of lemon pie filling streamlines the process, giving you that delightful gooey base without extra fuss.
What to Expect Prepare yourself for a truly satisfying dessert experience. You'll find a tender, almost cake-like topping that's infused with bright lemon notes, giving way to a warm, luscious lemon filling that's tangy, sweet, and utterly irresistible. The contrast of textures and flavors makes each spoonful a delightful journey, offering a refreshing finish that's not overly heavy. This cobbler is a celebration of classic comfort with a zesty twist, promising smiles all around.
Customization & Variations Feel free to make this cobbler your own! For an even more pronounced lemon flavor, you can add a touch more fresh lemon zest to the topping. If you don't have sour cream on hand, plain full-fat Greek yogurt or even buttermilk can work as a substitute in the same quantity, though the texture may vary slightly. While salted sweet cream butter is specified, you can certainly use unsalted butter and add a tiny pinch of salt (about 1/8 teaspoon) to the dry ingredients to achieve a similar balance. You can also experiment with different extracts, like almond, for a subtle flavor twist.
Serving & Context This bright and comforting lemon cobbler is a fantastic dessert for family gatherings, potlucks, or simply as a refreshing treat after dinner. It's truly delightful on its own, but also pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.