Lemon Rhubarb Scones with Vanilla Bean Glaze

Lemon Rhubarb Scones with Vanilla Bean Glaze

8 servings
These rhubarb scones are filled with juicy tart rhubarb and fresh lemon zest, perfect for spring baking! Enjoy them drizzled with vanilla bean glaze for a sweet breakfast treat.

Ingredients

  • all-purpose flour
    2 c.
  • baking powder
    2 tsp.
  • baking soda
    ¼ tsp.
  • kosher salt
    ½ tsp.
  • sugar
    ⅓ c.
  • zest from 2 large lemons
  • cold

    unsalted butter, cut into small pieces

    ½ c.
  • buttermilk

    do not substitute

    ½ c.
  • t. freshly squeezed lemon juice
    1
  • pure vanilla extract
    1 tsp.
  • egg

    lightly beaten

    1 large
  • scant c. small chopped rhubarb

    about 1/4" size

    1
  • powdered sugar
    2 c.
  • t. half and half
    3
  • pure vanilla extract
    1 tsp.
  • vanilla beans scraped from half of a vanilla bean

Directions

For the lemon rhubarb scones:

  1. 1

    Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside.

  2. 2

    In a medium bowl, stir together flour, baking powder, baking soda, salt, sugar, and lemon zest, breaking up any clumps of lemon zest. With a rigid pastry blender or two knives, cut in butter until mixture resembles coarse meal. Make a well in the center, and then add buttermilk, lemon juice, vanilla, and egg. Stir just until combined, taking care to not over mix. Gently fold in rhubarb, just until barely combined.

  3. 3

    Transfer dough to a lightly floured work surface and gently knead 2 or 3 times to bring it all together. Pat dough into a 7'' diameter circle and cut into 8 wedges. Transfer wedges to prepared baking sheet.

  4. 4

    Bake until scones are puffed and golden brown, 12 to 14 minutes. Remove pan from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack.

For the vanilla bean glaze:

  1. 1

    While scones are still slightly warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. If the glaze is a bit stiff, add another teaspoon of vanilla extract or half and half. Drizzle the vanilla bean glaze over the scones using a spoon. Allow icing to set completely, then serve.

  2. 2

    Scones are best eaten on the day they are baked. To revive leftover scones' flaky texture the following day, preheat a cooking stone to 300° in the oven. Place any number of scones on the stone and warm for 5 minutes.

Lemon Rhubarb Scones with Vanilla Bean Glaze

Lemon Rhubarb Scones with Vanilla Bean Glaze

27 min8 servings397 cal

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About this Recipe

Craving a taste of spring? These Lemon Rhubarb Scones with Vanilla Bean Glaze are the perfect way to welcome the season, offering a delightful balance of tart and sweet in every tender bite. What makes these rhubarb scones truly special is the vibrant combination of fresh lemon zest and juicy, tart rhubarb, perfectly counterbalanced by a luscious vanilla bean glaze. The use of precisely measured ingredients, including cold butter and buttermilk (do not substitute), is key to achieving their signature tender, flaky crumb that sets them apart from ordinary baked goods. Prepare yourself for a truly delightful spring treat. You'll bite into a scone with a wonderfully tender interior, punctuated by pockets of soft, tart rhubarb and the bright, zesty perfume of fresh lemon. The light sweetness of the dough is beautifully enhanced by a generous drizzle of the exquisite vanilla bean glaze, infused with real vanilla bean. This glaze adds a creamy, aromatic finish that harmonizes with the fruit and citrus. Expect a sophisticated, yet comforting flavor profile that is both refreshing and indulgent, making for a truly memorable experience. This recipe yields 8 generous servings, with each offering a satisfying 397 calories of pure spring bliss. While the specific combination of lemon and rhubarb is a highlight of this recipe, you have a small element of customization with the glaze. You can adjust the consistency of the rich vanilla bean glaze by slightly varying the amount of half and half to achieve your preferred drizzle. These beautiful scones are a fantastic addition to any spring breakfast or brunch spread. They’re perfect for leisurely weekend mornings, afternoon tea, or as a delightful offering for special holiday gatherings, best enjoyed with your favorite cup of coffee or hot tea.

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