Lemon Ricotta Waffles with Mixed Berry Syrup

Lemon Ricotta Waffles with Mixed Berry Syrup

6 servings
A light, fluffy lemony waffle made with ricotta cheese topped with a sweet-tart berry syrup and whipped cream. Perfect for lazy weekend breakfasts and brunch.

Ingredients

  • 2 cups total of frozen berries
  • raspberries
  • blueberries
  • strawberries
  • cherries
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 Tbsp orange juice/lemon juice/water
  • 2 cups all purpose flour

    9 oz

  • 1 Tbsp corn starch
  • 2.5 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1/3 cup granulated sugar

    2 1/3 oz

  • 2 Tbsp lemon zest
  • 1 1/2 cups buttermilk

    12 oz/375 ml

  • 2 1/3 cups ricotta cheese

    19 1/2 oz

  • 3 Tbsp butter

    melted

  • 3 large eggs

    separated

  • 2 Tbsp oil

    I use Luigi Tega lemon oil

  • 1 tsp vanilla extract
  • 3 Tbsp lemon juice
  • 1 1/4 cup heavy cream
  • 1 tsp vanilla
  • 1/4-1/3 c powdered sugar

Directions

  1. 1

    1. In a saucepan combine the berries, sugar, salt and juice or water. Bring to a simmer once the berries are thawed and simmer until slightly thickened, about 5-8 minutes. Strain into a bowl, pressing down on the solids/seeds until all the syrup is strained through.

  2. 2

    1. Preheat your waffle iron. 

  3. 3

    1. Whip the cold cream until medium peaks form, add in the vanilla extract and 1/4 a cup of the powdered sugar and whip again until mixed to stiff peaks. Taste and add more sugar if a sweeter whipped cream is desired. Keep chilled until ready to use. 

Lemon Ricotta Waffles with Mixed Berry Syrup

Lemon Ricotta Waffles with Mixed Berry Syrup

90 min6 servings

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About this Recipe

Imagine waking up to the irresistible aroma of light, fluffy waffles, bright with lemon and sweet berries. These Lemon Ricotta Waffles with Mixed Berry Syrup are your perfect weekend escape, offering restaurant-quality brunch comfort right in your own kitchen.

The secret to these exceptional waffles lies in the creamy ricotta cheese, which lends an incredible lightness and tender texture you won't find in standard recipes. Paired with a generous amount of fresh lemon zest and juice, and a vibrant, homemade mixed berry syrup, this recipe elevates a classic breakfast into something truly special. The touch of lemon oil in the batter further brightens the overall flavor profile.

You'll discover a waffle that's wonderfully soft on the inside with just the right amount of crispness on the outside. Each bite delivers a delightful balance of bright lemon from the zest and juice, complemented by the rich, creamy notes of ricotta. The mixed berry syrup, bursting with sweet-tart fruit flavor from raspberries, blueberries, strawberries, and cherries, cuts through the richness beautifully, creating a harmonious experience that feels both indulgent and refreshing. Top it all off with a dollop of vanilla whipped cream for an extra touch of decadence.

Customization & Variations

The mixed berry syrup is incredibly versatile. Feel free to use any combination of the suggested frozen berries you have on hand, whether it's just blueberries, or a specific mix of raspberries, strawberries, and cherries. For a slightly different twist, you can swap the lemon juice for orange juice in the syrup to highlight a sweeter citrus note. You can also experiment with different extracts in the vanilla whipped cream, though vanilla truly shines here.

These lemon ricotta waffles are ideal for a leisurely weekend breakfast or an impressive brunch spread. Serve them fresh off the waffle iron, generously topped with the warm berry syrup and a cloud of vanilla whipped cream for an unforgettable meal.

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