5 Ingredient Beef Enchiladas
Ingredients
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 can red enchilada sauce
10-ounce
- 8 tortillas
8-inch
- 1 package Borden® Cheese Thick Cut Shredded Four Cheese Mexican
8-ounce
Directions
- 1
Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
- 2
In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
- 3
Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
- 4
Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.
- 5
Tightly wrap the dish with aluminum foil and bake for 30 to 35 minutes.
5 Ingredient Beef Enchiladas
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About this Recipe
Craving a satisfying, cheesy meal that comes together in a flash? These 5 Ingredient Beef Enchiladas are your answer for a hassle-free, flavorful weeknight dinner that tastes like you spent hours in the kitchen.
This recipe truly shines with its incredible simplicity and big flavor payoff. By relying on pantry staples and clever shortcuts, you get all the comfort of homemade beef enchiladas without the usual fuss. It’s perfect for those busy evenings when you need a hearty main course that everyone will love.
What to expect? You'll be treated to tender lean ground beef simmered with a vibrant chunky salsa, all nestled in soft tortillas and smothered in rich red enchilada sauce. Each bite is gooey with melted Borden® Four Cheese Mexican blend, delivering that irresistible, classic enchilada experience. The ease of preparation belies the depth of flavor you'll achieve, making it a reliable favorite for family dinners.
Customization is a breeze with these 5 ingredient beef enchiladas. While the recipe prefers flour tortillas for their soft texture, traditionalists might opt for corn tortillas. Feel free to experiment with different types of chunky salsa, from mild to spicy, to suit your preference. For an extra kick, a sprinkle of fresh cilantro or sliced jalapeños before serving can elevate the flavors.
Serve these hearty enchiladas as a stand-alone main course, or complement them with a simple side of rice or a fresh green salad. They're perfect for family dinners, casual gatherings, or any time you need a delicious and comforting meal ready without a lot of effort.