Loaded Nachos Recipe

Name: Loaded Nachos Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 servings
Ingredients: 8 ounces tortilla chips; 1 pound ground beef; 1 cup water; 1 (15-ounce) can black beans, (drained and rinsed); 4 tablespoons taco seasoning; 1 large sweet onion, (diced, divided); 3 roma tomatoes, (diced); 1-2 jalapenos, (finely diced); ⅓ cup cilantro, (chopped); 1 juice of lime; salt, (to taste); 10 ounces cheddar cheese, (shredded); 1 avocado, (diced); sour cream

6 servings

This piled-high loaded nachos recipe is the perfect game-day food or appetizer -customize it with your favorite toppings!

Ingredients

8 ounces tortilla chips
1 pound ground beef
1 cup water
1 can black beans
15-ounce
4 tablespoons taco seasoning
1 large sweet onion
diced, divided
3 roma tomatoes
diced
1-2 jalapenos
finely diced
⅓ cup cilantro
chopped
1 juice of lime
salt
to taste
10 ounces cheddar cheese
shredded
1 avocado
diced
sour cream

Directions

1
Preheat the oven to 400°F.
2
Mix ½ of the chopped onion, 3 Roma tomatoes, jalapeño, cilantro, lime juice, and salt. Set aside.
3
Add the beef and other ½ of the chopped onion to a non-stick skillet over medium-high heat. Cook until no longer pink and the onions are translucent. Drain off the fat, and mix in the water and taco seasoning. Bring to a simmer, cover, and turn down to low. Simmer for 8-10 minutes until tender.
4
Stir in the black beans (add another ¼ cup of water if too thick) and simmer for 4-5 minutes.
5
Meanwhile, line a large rimmed baking sheet with a layer of chips.
6
Spoon half the meat/bean mixture over the chips followed by half the cheese. Add a second layer of chips and repeat with meat mixture and cheese. Place in the oven for 3-5 minutes until cheese is melted.
7
Top with pico de gallo, avocados, extra cilantro, and sour cream. Serve immediately.

Loaded Nachos Recipe

5.0(23)27 min6 servings

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