Scalloped Potatoes
Ingredients
- 3 tbspunsalted butter
plus more for the pan
- ¼ call-purpose flour
- 2 cwhole milk
- 1 cvegetable broth
- 4garlic cloves
grated
- 1 tbspfresh thyme leaves
chopped
- 2 tspsea salt
- ½ tspfreshly ground black pepper
- 3 lbyukon gold potatoes
sliced ⅛-inch thick
- ½ mediumyellow onion
thinly sliced
- 1 ½ cgrated cheddar cheese
Directions
- 1
Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- 2
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
- 3
Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1 cup of the cheese. Repeat the layers with the remaining potatoes, onion, sauce, and ½ cup cheese.
- 4
Cover and bake for 30 minutes, then uncover and bake for 35 to 40 minutes, or until the potatoes are tender and the cheese on top is browned. Let stand at room temperature for 20 minutes before serving.
Scalloped Potatoes
Similar Recipes
:max_bytes(150000):strip_icc()/4572434-738b62b888434a8bbbbe780a2c65f957.jpg)
Ratings & Reviews
Based on 175 ratings
Rating Breakdown
About this Recipe
Craving that ultimate comfort food, a classic holiday side dish that brings everyone to the table? This Scalloped Potatoes recipe delivers a truly exceptional experience, layering tender, thinly sliced potatoes with an incredibly rich, creamy sauce and plenty of sharp cheddar cheese.
Why This Recipe Works
This recipe stands out by building layers of flavor and texture from the ground up. It begins with a velvety sauce, crafted with whole milk and vegetable broth, infused with grated garlic and fresh thyme. This savory base is crucial for coating every single ⅛-inch thick slice of Yukon Gold potato, ensuring they bake up perfectly tender and full of flavor. The generous addition of grated cheddar cheese throughout melts into a gooey, irresistible blanket.
What to Expect
You'll be greeted with a harmonious blend of creamy, savory, and cheesy notes in every forkful. The Yukon Gold potatoes bake down to a melt-in-your-mouth tenderness, perfectly complemented by the robust, aromatic sauce. The top layer of cheddar cheese will achieve a beautiful golden brown crust, offering a delightful contrast to the soft interior. This dish embodies warmth and indulgence, making it a standout addition to any festive meal.
Customization & Variations
While cheddar cheese is a classic, you can certainly experiment by swapping a portion of it for Gruyère or even a sharp white cheddar for a different flavor profile. If fresh thyme isn't on hand, about 1 teaspoon of dried thyme can be substituted, though fresh offers a brighter, more nuanced note. For a slightly richer sauce, you could swap some of the vegetable broth for chicken broth, if preferred.
Serving & Context
These Scalloped Potatoes are the quintessential centerpiece for any holiday feast or special family dinner. They pair beautifully with roasted meats and green vegetables, serving as a comforting and luxurious accompaniment that will earn rave reviews.