Scalloped Potatoes
Ingredients
- ¼ cup salted butter
- 1 large yellow onion
diced
- 2 cloves garlic
minced
- ¼ cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 ¼ teaspoon salt
divided
- ½ teaspoon black pepper
divided
- 3 pounds Yukon gold potatoes
or red potatoes, *see notes, sliced about ⅛-inch thick
Directions
- 1
Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.
- 2
In a large saucepan, melt the butter over medium-low heat. Add the onion and garlic and cook until the onion begins to soften, about 3 to 4 minutes. Stir in the flour and cook for 2 minutes more.
- 3
Layer ⅓ of the potatoes in the prepared dish, seasoning with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over top.
Scalloped Potatoes
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About this Recipe
Searching for that ultimate comforting side dish to elevate your meal? These Scalloped Potatoes deliver irresistible creaminess and tender potatoes, making any dinner feel like a special occasion.
Why This Recipe Works
What sets this recipe apart is the luxurious, rich sauce built on a foundation of sautéed yellow onion and minced garlic, creating layers of savory depth. The finely sliced potatoes absorb every bit of that flavorful liquid as they bake, ensuring each bite is melt-in-your-mouth delicious and perfectly seasoned.
What to Expect
Prepare for a truly indulgent experience. You can expect perfectly tender potato slices nestled in a velvety, savory sauce with subtle hints of aromatic onion and garlic. Each forkful offers a delightful contrast between the creamy sauce and the soft, yielding potatoes, making it a wonderfully satisfying and comforting dish.
This classic side dish brings warmth and richness to your table, perfect for those seeking a hearty, home-cooked feel. The thoughtful combination of creamy milk and savory chicken broth ensures a balanced and deeply flavorful sauce that coats every potato slice beautifully.
Customization & Variations
While Yukon Gold potatoes are classic for their buttery texture, you can easily use red potatoes for a slightly firmer bite and a pop of color. For an extra layer of flavor in the rich sauce, consider adding a pinch of dried thyme or a bay leaf as it simmers. If you prefer a milder onion flavor, you can reduce the amount of diced yellow onion slightly.
Serving & Context
These classic Scalloped Potatoes are the ideal companion for roasts, holiday feasts, or simply a comforting Sunday dinner. Serve them hot straight from the oven as a show-stopping side that pairs beautifully with a variety of main courses.