Scalloped Potatoes
Ingredients
- 4 cups thinly sliced potatoes)
(Yukon Gold or Russet; about 2 pounds give or take
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese
, divided
- paprika
Directions
- 1
Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
- 2
In a small sauce pan, melt butter and stir in flour.
- 3
Whisk in the milk very slowly and season with salt and cayenne.
- 4
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- 5
Reduce heat and stir in 1 cup of the cheddar cheese.
- 6
Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
- 7
Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
- 8
Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.
Scalloped Potatoes
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About this Recipe
Craving a timeless side dish that brings ultimate comfort to your holiday table? These easy Scalloped Potatoes deliver on classic flavor and irresistible creaminess, perfect for gathering family and friends.
Why These Scalloped Potatoes Work
This recipe shines through its elegant simplicity, combining thinly sliced potatoes with a rich, velvety cheese sauce. The secret lies in the careful layering of potatoes and sharp cheddar, ensuring every bite is infused with savory goodness. It’s an approachable dish that consistently produces restaurant-quality results, proving that often, the simplest ingredients make the biggest impact.
What to Expect
You'll be greeted by tender, melt-in-your-mouth potatoes bathed in a luscious, cheesy sauce, all topped with a golden-brown crust. The sharp cheddar cheese provides a delightful tang, beautifully balanced by a subtle warmth from a dash of cayenne pepper. Expect a hearty, comforting experience that feels both indulgent and wonderfully familiar, making it an instant crowd-pleaser for any occasion.
Customization & Variations
While this recipe masterfully uses Yukon Gold or Russet potatoes for their ideal texture, feel free to adjust the cayenne pepper to your preference, adding more for a subtle kick or omitting it entirely. The star, sharp cheddar, can be generously layered to suit your desired level of cheesiness. A final sprinkle of paprika adds a beautiful visual appeal and a gentle, earthy aroma.
Serving & Context
These Scalloped Potatoes are the quintessential side dish for festive feasts, from Easter and Christmas to Thanksgiving. Serve them hot, straight from the oven, alongside your favorite roasts or holiday mains for a truly memorable meal. Their rich flavor complements a wide range of dishes, making them a versatile and much-loved addition to any spread.