Low Carb Meatballs (Keto Meatballs)
Ingredients
- 1 lb. 93% lean ground beef
or pork, chicken, or turkey
- 1/4 cup almond meal
or an additional 1/4 cup of Parmesan cheese
- 1/4 grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons dried parsley
- 1 egg
Directions
- 1
Preheat your oven to 375°F.
- 2
Line a 13x9-inch baking sheet with parchment paper; set aside.
- 3
In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
- 4
Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
- 5
Serve warm with your favorite keto friendly sauce.
Low Carb Meatballs (Keto Meatballs)
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About this Recipe
Craving tender, flavorful meatballs that fit perfectly into your low-carb or keto lifestyle? These Low Carb Meatballs come together effortlessly, promising a satisfying meal without the carb count.
What sets these keto meatballs apart is their thoughtful blend of minimal ingredients that maximize flavor and texture. You'll love how quickly these pull together, making them an ideal choice for busy weeknights while still delivering that homemade touch.
Prepare for exceptionally tender and wonderfully savory meatballs. The combination of onion and garlic powder, along with grated Parmesan cheese and dried parsley, infuses each bite with a rich, aromatic profile. They offer a satisfying chew without being dense, making them a fantastic, naturally gluten-free option for anyone seeking delicious, wholesome protein. This recipe yields 24 flavorful meatballs, making it perfect for a family meal or meal prepping throughout the week.
Customization & Variations
This recipe is incredibly versatile. While we use 93% lean ground beef, feel free to substitute with ground pork, chicken, or turkey based on your preference or what you have on hand. If you don't have almond meal, you can simply use an additional 1/4 cup of grated Parmesan cheese to achieve the desired binding and flavor.
Serve these versatile low carb meatballs simmered in your favorite sugar-free marinara sauce, alongside zucchini noodles, or simply as a protein-rich snack. They're a fantastic addition to a variety of meals, ready to anchor your next delicious, low-carb creation.