Low-Carb Tuna "Bread"

I know many people who simply have a love-hate relationship with mayonnaise. Some love it, some hate it. There is never a middle ground. I'm on the love-it side of the field, particularly if it is homemade. One of my favorite lunch recipes is my Low-Carb Tuna Salad, which is chock full of mayonnaise, shallots, and other delicious ingredients. But there's a huge contingent of people out there who are looking for a "tuna salad without mayo" recipe, too.

An easy keto low-carb flatbread recipe that can be used as pita bread for keto lunch or low-carb wraps for taco nights.

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bread and enjoy!Makes enough for 4 sandwich-bread sandwiches, or 6 medium bread rolls.

Our tuna salad sandwich recipe has a secret ingredient that will change everything you thought you knew about tuna salad, plus it's easy, cheap, healthy and might already be in your fridge!

This loaded cauliflower, made with butter, sour cream, chives, cheddar cheese and bacon, is the ultimate in low carb comfort food!

Learn how to make the best keto carrot cake bread that's moist, fluffy, and topped with a deliciously creamy frosting. This sugar-free carrot cake bread is my family's favorite dessert recipe since it's made with coconut flour, and I choose to make it for any special occasion.

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth’s lunch counter in Charleston, S.C., when the cook didn’t notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there’s no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.