Marsala Chicken Orzo Skillet
Ingredients
- 1 tablespoon olive oil
- 1 large onion
diced
- 8 ounces button mushrooms
aka "white mushrooms"
- 12 ounces al fresco all natural Roasted Garlic chicken sausage
sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup sweet Marsala
- 2 cups chicken stock
more if pasta is sticking to the pan
- 1/3 cup parsley rough chopped
plus more for garnish
- 8 ounces orzo pasta
- 2 tablespoons butter
- 4 ounces shaved Parmesan cheese
or shredded if you can't find shaved
Directions
- 1
Heat olive oil to medium-high in a large saucepan. Add onion and saute about 3-5 minutes, leaving it slightly firm.
- 2
Add mushrooms, salt, and pepper, and saute about 5 minutes, stirring occasionally so they don’t burn
- 3
Add sliced chicken sausage, then saute about 1 minute, allowing it to sear slightly.
- 4
Add Marsala, chicken stock and bring to a boil.
- 5
Add orzo then cover and cook for 10-12 minutes then remove from heat. Stir a few times while pasta is cooking.
- 6
Stir in butter and chopped parsley, then sprinkle Parmesan evenly across the top of the skillet. Replace lid for 1-2 minutes allowing the cheese to melt slightly.
- 7
Garnish with additional parsley and serve.
Marsala Chicken Orzo Skillet
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About this Recipe
Craving a comforting, flavor-packed meal that's also incredibly easy to pull together? This Marsala Chicken Orzo Skillet delivers a creamy, delicious experience in under 30 minutes, making it an ideal choice for busy weeknights or a relaxed family dinner.
This recipe works wonders because it's a true one-pan wonder. By cooking the orzo directly in the skillet with the Marsala and chicken stock, you infuse every grain of pasta with deep, savory flavors while creating a wonderfully creamy sauce, all without extra pots to wash. The al fresco all natural Roasted Garlic chicken sausage adds rich, pre-seasoned goodness, simplifying your prep.
Prepare for a dish that’s rich and incredibly satisfying. You'll enjoy tender orzo swimming in a velvety sauce, complemented by the earthy notes of button mushrooms and the savory punch of roasted garlic chicken sausage. The sweet Marsala wine provides a subtle, complex sweetness that balances the dish beautifully, while the fresh parsley brightens every bite. It’s a hearty meal that feels much more involved than its simple preparation suggests.
Customization & Variations
This skillet meal is wonderfully versatile. If shaved Parmesan cheese isn't readily available, feel free to use shredded Parmesan; it will melt into the dish just as deliciously. While the recipe calls for button mushrooms, also known as white mushrooms, other mild, earthy mushrooms would also work well if that's what you have on hand.
Serve this Marsala Chicken Orzo Skillet hot, straight from the pan, perhaps with a simple green salad or some crusty bread to soak up every last drop of the creamy sauce. It's perfect for a cozy family dinner or when you need a comforting meal without a fuss.