Moms Meatloaf Recipe
Ingredients
- 1 pound Ground beef
- 2 Eggs
- ½ Onions
diced
- ½ cup Bread Crumbs
- ½ cup Ketchup
divided
- 2 tablespoons Worcestershire
divided
- Salt and Pepper
- Optional: Garlic Powder
- Optional: Parsley for garnish
Directions
- 1
Preheat oven to 375 degrees
- 2
In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
- 3
Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
- 4
Dice up ½ a medium onion and toss into the bowl.
- 5
Squirt in ketchup, probably about ¼ cup to start.
- 6
Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It’s a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
- 7
In a small bowl, lightly beat two eggs and mix into the ground beef mixture
- 8
Pour in a ½ cup of plain bread crumbs.
- 9
Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
- 10
Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
- 11
Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it’s fully cooked.
- 12
I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don’t burn the top.
Moms Meatloaf Recipe
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About this Recipe
Craving that classic, soul-satisfying comfort food without the hassle of a giant roast? Moms Meatloaf Recipe delivers all the nostalgic flavor you love, scaled perfectly for a cozy meal for one or two.
What makes this recipe truly stand out is its thoughtful sizing. Using just one pound of ground beef, it's designed to provide that hearty, homemade taste without an overwhelming amount of leftovers, making it an ideal choice for smaller households or weeknight dinners. The simple, wholesome ingredients come together to create a dish that feels both special and effortless.
Prepare to enjoy a truly classic meatloaf experience. This recipe promises a tender, juicy interior, rich with savory beef and a subtle sweetness from the ketchup glaze. The diced onions integrate seamlessly, adding a foundational aromatic layer that complements the robust flavor of the meat. You'll find it comforting, substantial, and wonderfully satisfying—the kind of meal that wraps you in warmth from the first bite. It’s hearty without being heavy, embodying everything you expect from a beloved homemade meatloaf.
This versatile dish welcomes a few simple tweaks to suit your pantry or preference. Feel free to enhance the savory depth with a dash of garlic powder mixed into the meatloaf blend. For a fresh finish, a sprinkle of bright, chopped parsley makes a lovely garnish. If you're out of traditional breadcrumbs, crushed saltine crackers or panko can often work as a substitute, though they may alter the texture slightly. While the recipe calls for ground beef, you could experiment with a blend of ground beef and pork for an even richer flavor, or ground turkey for a leaner option.
Serve this comforting Moms Meatloaf Recipe as the centerpiece of a simple, heartwarming dinner. It pairs beautifully with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad, creating a complete and satisfying meal for any night of the week.