Beef Stroganoff
Ingredients
- 2 cloves garlic
- 2 Tbsp butter
- 1/2 lb. ground beef
- 8 oz. mushrooms
- 1/8 tsp Freshly cracked black pepper
- 2 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1/2 tsp Dijon mustard
- 8 oz. wide egg noodles
- 1/3 cup sour cream
- 1 Tbsp chopped parsley
optional
Directions
- 1
Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
- 2
Add the ground beef and continue to sauté until it is fully browned.
- 3
While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
- 4
Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
- 5
Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
- 6
Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.
Beef Stroganoff
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Ratings & Reviews
Based on 244 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, homemade dinner without spending all night in the kitchen? This one pot Beef Stroganoff is your answer, delivering rich, comforting flavors with the ultimate weeknight ease.
What makes this recipe truly special is its "one pot" simplicity. Imagine the creamy, savory goodness of traditional stroganoff, but with minimal cleanup, making it as effortless as a classic comfort food should be. You'll love how the humble ingredients come together to create a dish that feels both elevated and incredibly accessible, far surpassing any box mix.
Prepare for a hearty, deeply flavorful experience. Each bite offers tender ground beef and earthy mushrooms coated in a luxurious, tangy sauce, perfectly clinging to wide egg noodles. The Worcestershire sauce and Dijon mustard lend subtle depth and a balanced zest, while the creamy sour cream finishes the dish with a comforting richness. This homemade stroganoff is designed to be a deeply satisfying meal, perfect for a cozy evening.
Customizing your stroganoff is easy. While this recipe shines with ground beef, you could experiment with ground turkey or chicken for a lighter take. Not a fan of mushrooms? Feel free to omit them, or swap in another quick-cooking vegetable like chopped bell peppers. For an extra touch of freshness, don't skip the optional chopped parsley.
This generous recipe is perfect for feeding a crowd or for meal prepping comforting dinners throughout the week. Serve it simply on its own, or alongside a crisp green salad for a complete and satisfying family meal.