Beef Stroganoff
+4 photos

Beef Stroganoff

This beef stroganoff features juicy beef, hearty mushrooms, mustard, white wine, and sour cream for the most tender and delicious results!

Ingredients

  • beef chuck roast
    2 lb
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • butter
    4 oz
  • green onions

    sliced, white parts only

    4
  • all-purpose flour
    4 tbsp
  • can condensed beef broth
    1
  • prepared mustard
    1 tsp
  • can sliced mushrooms

    drained

    1
  • 3334326744 cup sour cream
    ⅓
  • 3334326744 cup white wine
    ⅓
  • salt and ground black pepper to taste

Directions

  1. 1

    Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

  2. 2

    Melt butter in a large skillet over medium heat. Add beef and brown quickly.

    Step 2
  3. 3

    Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

    Step 3
  4. 4

    Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

    Step 4
  5. 5

    Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

    Step 5
  6. 6

    Enjoy served over hot cooked noodles.

    Step 6
Beef Stroganoff
+4

Beef Stroganoff

422 cal

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About this Recipe

Craving a comforting, deeply flavorful dinner that truly satisfies? This Beef Stroganoff delivers on all fronts, promising juicy, tender beef and a rich, creamy sauce that's perfect for any night you need a warm, hearty meal.

What makes this Beef Stroganoff truly special is its thoughtfully curated combination of ingredients, all working in harmony to create incredible depth and tenderness. We start with succulent beef chuck roast, which, when properly prepared, yields an unbelievably tender result. This is beautifully complemented by hearty mushrooms, adding an essential earthy note. The secret to its signature tangy creaminess lies in the perfect balance of prepared mustard, a generous splash of white wine, and the luxurious silkiness of sour cream, ensuring every forkful is a delight.

Prepare for a wonderfully rich and hearty experience. You'll savor fork-tender beef, simmered until it practically melts in your mouth, all enveloped in a thick, velvety sauce. This sauce masterfully balances a deep savory profile with a pleasant, subtle tang, making it incredibly moreish. The earthy notes from the mushrooms provide a fantastic counterpoint to the robust beef, while the gentle aroma of green onions ties everything together. This is classic comfort food at its best, a deeply satisfying dinner that brings warmth and contentment to your table, ideal for a cozy evening in.

While this recipe shines as written, it's also wonderfully adaptable to your pantry or preferences. For an intensified mushroom flavor, you could consider using fresh sautéed cremini or button mushrooms in place of the canned variety. If you're looking for a slightly different savory note, swapping beef stock for the condensed beef broth can offer a nuanced change. You can also experiment with different mustards to adjust the tang to your liking.

This Beef Stroganoff is a timeless classic, making it the perfect centerpiece for a cozy family dinner or a relaxed gathering with friends. Serve it generously over your favorite pasta, fluffy mashed potatoes, or even alongside rice to ensure you capture every last drop of that incredible sauce.

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