Mediterranean Baked Chicken Dinner

Mediterranean Baked Chicken Dinner

10 minutes mins
Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

Ingredients

  • 1kg / 2lb bone in

    skin on chicken thighs and drumsticks, Note 1

  • 1/2 cup lemon juice

    125 ml

  • 6 cloves garlic

    minced

  • 2 tsp Dijon mustard

    Optional - Note 2

  • 2 tbsp honey or 1 tbsp sugar

    or maple or other sweetener

  • 1 tbsp dried oregano
  • 1.5 tsp paprika
  • 1 tbsp olive oil
  • 1/2 tsp EACH salt and pepper
  • 5 smallish potatoes

    quartered, 7.5cm/3" wide

  • 2 red onions

    quartered

  • 1 cup chicken broth/stock

    low sodium, 250ml

  • 250g/8oz cherry tomatoes

    whole

  • 1/2 tsp EACH salt and pepper
  • 1 tbsp Olive oil

    or oil spray

  • Fresh oregano

    for garnish, optional

Directions

  1. 1

  2. 2

    Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.

  3. 3

    Preheat oven to 180C/350F.

  4. 4

    Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.

  5. 5

    Bake for 20 minutes, then remove from oven.

  6. 6

    Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.

  7. 7

    Remove from oven, garnish with fresh oregano if using and serve!

Mediterranean Baked Chicken Dinner

Mediterranean Baked Chicken Dinner

10 min10 minutes mins

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About this Recipe

Craving a vibrant, flavorful weeknight meal that transports you to the Mediterranean with every bite? This Mediterranean Baked Chicken Dinner delivers on taste and simplicity, making it an ideal choice for a satisfying family meal.

What makes this recipe truly shine is the incredible sauce, infused with classic Mediterranean flavors. Fresh garlic, bright lemon, earthy oregano, and smoky paprika come together to create a deeply aromatic and savory experience. The beauty of this dish is that marinating is optional, allowing you to enjoy rich flavors even when time is tight.

Prepare to enjoy tender, succulent chicken, beautifully roasted alongside potatoes and red onions that soak up all the delicious juices. Cherry tomatoes burst with sweetness, adding another layer of flavor to the pan. You'll love the balance of savory chicken, hearty vegetables, and the tangy-sweet notes from the lemon and honey, all tied together by those signature Mediterranean spices. This dish promises a comforting and flavorful experience that feels both wholesome and indulgent.

This versatile recipe works wonderfully with bone-in, skin-on chicken drumsticks or bone-in chicken thigh fillets, so use what you prefer or have on hand. Feel free to adjust the sweetener to your taste, using honey, sugar, or maple. The Dijon mustard is an optional addition, lending a subtle tanginess, and you can skip it if it's not to your liking. Garnish with fresh oregano for an added pop of herbaceous aroma and color.

Serve this hearty Mediterranean Baked Chicken Dinner as a complete meal right from the pan. It's perfect for a cozy weeknight dinner or a relaxed weekend gathering, requiring minimal fuss for maximum flavor.

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