Taco Lasagna
Ingredients
- 1 cup sliced green onion
- 1/2 teaspoon cayenne pepper
- 2 pounds lean ground beef
- 4 cloves garlic
minced
- 1 1/2 cups shredded Monterey Jack cheese
- 1 tablespoon chili powder
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup water
- Cooking spray
- 18 corn tortillas
- 2 packets taco seasoning mix
- 1 jar salsa
24-ounce
- 1 tub sour cream
16-ounce
Directions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
Grab a large deep skillet and cook the beef on medium-high for 10–15 minutes.
- 3
Once the beef is evenly browned, drain the excess fluids.
- 4
Add the taco seasoning, chili powder, garlic, and cayenne.
- 5
Add the water, drop the heat to low, and let it simmer for 10 minutes.
- 6
Spray the bottom of a 9x13-inch baking dish with cooking spray.
- 7
Put 6 tortillas in the baking dish and spread a third of the salsa on top.
- 8
Then, spread half of the meat mixture on top of the salsa layer.
- 9
Add half of the green onions and half of the sour cream.
- 10
Add half of both kinds of cheese and repeat the previous steps for the next layer.
- 11
Add six tortillas on top as the finishing layer, add the remaining salsa, and sprinkle more cheese on top.
- 12
Bake it for 30-45 minutes, until the cheesy layer gets that golden brown color.
- 13
Serve it with sour cream or guacamole.
Taco Lasagna
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Ready to upgrade your usual Taco Tuesday? This incredible Taco Lasagna recipe takes all your favorite Mexican flavors and layers them into one irresistible casserole, making dinner exciting and delicious.
What makes this dish a true winner is how it thoughtfully combines classic taco elements—seasoned ground beef, plenty of cheese, vibrant salsa, and cool sour cream—into a comforting, easy-to-serve format. Instead of individual tacos, you get a hearty, shareable lasagna that delivers big, satisfying flavor with every forkful.
Prepare for a savory experience where seasoned lean ground beef meets the vibrant kick of chili powder and a hint of cayenne pepper, all softened by tangy sour cream and rich salsa. Each layer of corn tortillas holds generous amounts of shredded Monterey Jack and Cheddar cheese, melting together into a gooey, comforting masterpiece. You'll savor the balanced spice and deep flavor, perfect for feeding a crowd with its impressive 12 servings.
You can easily tailor this taco lasagna to your taste. Adjust the cayenne pepper to control the heat, or use more green onion for a fresher bite. Feel free to experiment with different shredded cheeses if Monterey Jack or Cheddar aren't on hand; a blend with some pepper jack could add an extra zesty kick.
This layered taco casserole is the ultimate centerpiece for family dinners or a casual get-together, especially when you're looking to spice up taco night without the fuss. It's a satisfying dish that truly can't be topped.