Mexican Rice with Chorizo and Bacon

Mexican Rice with Chorizo and Bacon

6 servings
This hearty and flavorful Mexican rice is loaded with smoky chorizo, crispy bacon, and aromatic spices. Perfect as a side dish or main course, it’s a crowd-pleaser for weeknight dinners or festive occasions.

Ingredients

  • long-grain rice
    2 c
  • bacon
    4 slice
  • Mexican chorizo

    casing removed

    ½ lb
  • onion
    1 small
  • green bell pepper
    ½
  • red bell pepper
    ½
  • garlic
    3 clove
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • chili powder
    ½ tsp
  • tomatoes

    with juices

    1 can
  • chicken broth
    3 c
  • peas
    ½ c
  • fresh cilantro
    ¼ c
  • lime

    cut into wedges

    1

Directions

  1. 1

    In a large skillet or heavy-bottomed pot, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan. Add the chorizo to the skillet and cook until browned, breaking it up with a spatula. Remove and set aside with the bacon.

  2. 2

    In the same skillet, add the onion and bell peppers. Sauté for 3-4 minutes, or until softened. Stir in the garlic, cumin, smoked paprika, and chili powder (if using). Cook for another minute until fragrant.

  3. 3

    Add the rinsed rice to the skillet and stir to coat it in the spices and oil. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.

  4. 4

    Add the diced tomatoes with their juices and the chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

  5. 5

    Stir in the cooked bacon, chorizo, and peas (if using). Fluff the rice with a fork, then sprinkle with fresh cilantro. Serve with lime wedges.

Mexican Rice with Chorizo and Bacon

Mexican Rice with Chorizo and Bacon

40 min6 servings320 cal

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About this Recipe

Savor the Flavor: Mexican Rice with Chorizo and Bacon

Get ready to elevate your dinner table with this incredibly hearty and flavorful Mexican Rice with Chorizo and Bacon! This isn't just any side dish; it's a robust culinary experience, bursting with smoky, savory goodness that will have everyone asking for seconds. Our special Arroz Mexicano recipe combines crispy bacon and spicy, aromatic chorizo with perfectly cooked rice and vibrant vegetables for a dish that truly stands out.

What makes this Chorizo rice so irresistible? It's the incredible depth of flavor. The rendering bacon provides a rich base, infusing every grain of rice with its distinctive smokiness, while the Mexican chorizo adds a delightful warmth and a touch of spice. Combined with fragrant cumin, smoked paprika, and a hint of chili powder, each bite is a celebration of classic Mexican flavors. This naturally gluten-free dish is perfect for those seeking a delicious and satisfying meal.

Tips for the Perfect Bacon & Chorizo Rice

  • Spice It Up (or Down)! Feel free to adjust the amount of chili powder to suit your preference for a mild or more spicy rice dish.
  • Veggie Boost: While bell peppers are essential, consider adding corn, diced carrots, or even a handful of spinach for extra nutrients and color.
  • Serving Suggestions: This versatile Bacon rice is fantastic on its own as a main course, but it also makes an incredible side to grilled chicken, steak, or fish tacos. Garnish generously with fresh cilantro and a squeeze of lime to brighten all those savory notes. It’s perfect for busy weeknights or as a festive centerpiece for gatherings!

Frequently Asked Questions