Mini banana pancakes

Mini banana pancakes

25 servings
These mini banana pancakes are sugar, egg and gluten-free! A healthy, fast breakfast to make the kids/babies on the weekend. The leftovers also make a fantastic snack, a must-have recipe for any parent!

Ingredients

  • 2 bananas

    ripe

  • 200 ml milk
  • 100 g buckwheat flour
  • 50 g almond flour
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Directions

  1. 1

    Add all the ingredients to a food processor and blend until smooth.

  2. 2

    Let it rest 5-10 minutes in the fridge.

  3. 3

    Blend once again before usage.

  4. 4

    Add a small amount oil or butter in crepe pan or non-stick flat-bottom pan.

  5. 5

    Add a bit of the batter (6cm round) on the sides of the pan at medium-low heat until golden on each side, about 1-2 minutes.

Mini banana pancakes

Mini banana pancakes

20 min25 servings

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About this Recipe

Craving a healthy, fuss-free breakfast that the whole family, especially your little ones, will adore? These Mini Banana Pancakes are a true lifesaver for busy mornings and weekend treats alike. Naturally sweet and wonderfully simple, they deliver on flavor without any added sugar, eggs, or gluten.

Why This Recipe Works

This recipe shines because it leverages the natural sweetness of ripe bananas, making it perfectly delicious without a single grain of added sugar. The clever combination of buckwheat flour and almond flour creates a tender texture while ensuring the pancakes are entirely gluten-free and hearty. Plus, it's a fantastic solution for using up those overly ripe bananas on your counter, transforming them into a fast, healthy breakfast.

What to Expect

Prepare for a batch of delightfully soft and subtly sweet mini pancakes that practically melt in your mouth. You'll find the gentle flavor of ripe banana perfectly complemented by a hint of vanilla and a pinch of salt, creating a balanced and comforting taste. Their small size makes them ideal for tiny hands, encouraging independent eating, and offering a satisfying yet light start to the day. This healthy recipe yields a generous amount, ensuring you have plenty for breakfast and quick snacks throughout the week.

Customization & Variations

The beauty of these mini banana pancakes lies in their simplicity, making them naturally versatile. While designed to be sugar, egg, and gluten-free, you can easily adapt the milk choice to suit dietary needs; any plant-based milk would work beautifully if you're looking for a dairy-free option. For serving, consider a simple dollop of plain yogurt or a sprinkle of cinnamon for an extra touch of flavor.

Serving & Context

These mini banana pancakes are perfect for a relaxed weekend breakfast, a quick weekday start for the kids, or as a healthy and satisfying snack any time. Their small size makes them an excellent finger food for babies and toddlers.

Frequently Asked Questions