Mom's Noodles Romanoff

Mom's Noodles Romanoff

8 servings
Do you remember those boxes of Noodles Romanoff Mom used to make? This is a vintage recipe that your family will love as much as you did. Tender egg noodles are baked in a sour cream and cheese sauce to gooey deliciousness!

Ingredients

  • 8 ounces egg noodles

    medium wide or fettuccine - any kind of flat noodles are fine.

  • 1 cup cottage cheese
  • 1/2 teaspoon garlic powder

    or 2 cloves garlic minced or pressed into a paste

  • 1 teaspoon worcestershire sauce
  • 1 cup sour cream
  • 1/2 cup onion

    finely chopped

  • 1/2 teaspoon hot sauce

    optional

  • 1 cup cheddar cheese

    shredded

  • fresh parsley

    optional

Directions

  1. 1

    Preheat oven to 350° F.

  2. 2

    Butter a 2 quart casserole dish.

  3. 3

    Bring salted water to boil in a large saucepan.

  4. 4

    Add the noodles and cook until tender.

  5. 5

    Drain.

  6. 6

    Mix the sour cream, garlic, Worcestershire sauce, cottage cheese, onion, 3/4 cup Cheddar cheese, and hot sauce in a large bowl.

  7. 7

    Combine noodles with the sour cream mixture, stirring gently.

  8. 8

    Spoon into the casserole dish.

  9. 9

    Top with 1/4 cup reserved Cheddar cheese.

  10. 10

    Bake until heated through and gooey, about 20 minutes.

  11. 11

    Top with fresh parsley before serving if desired.

Mom's Noodles Romanoff

Mom's Noodles Romanoff

25 min8 servings

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About this Recipe

Craving a taste of comforting nostalgia? This recipe for Mom's Noodles Romanoff brings back all the warm, cheesy goodness you remember from your childhood. This simple yet incredibly satisfying dish delivers tender egg noodles enveloped in a rich, creamy sauce that's perfect for any family meal.

Why This Recipe Works

What makes this classic Noodles Romanoff so irresistible is its masterful blend of textures and flavors. Tender egg noodles provide the perfect base, while a luscious sauce built on sour cream, tangy cottage cheese, and sharp cheddar bakes into a gooey delight. The touch of Worcestershire and garlic powder adds a subtle depth, making every bite feel like a warm hug.

What to Expect

Prepare for a truly comforting experience. You'll find yourself enjoying wonderfully tender egg noodles generously coated in a decadent, creamy sauce. The baked cheddar cheese on top forms a golden, gooey layer that's utterly delicious, complementing the softer texture of the noodles and the rich, savory tang of the sour cream and cottage cheese mixture. This dish is designed to be a crowd-pleaser, delivering hearty, cheesy goodness that will quickly become a new family favorite.

Customization & Variations

This versatile dish welcomes your personal touch. Feel free to use medium wide egg noodles or fettuccine, as any flat noodles work beautifully. For a brighter flavor, swap the garlic powder for fresh minced garlic or a paste. If you prefer a milder taste, the hot sauce is entirely optional, and you can adjust the amount to your liking. A sprinkle of fresh parsley at the end adds a touch of color and freshness.

Serving & Context

Mom's Noodles Romanoff is the quintessential comfort food, making it ideal for cozy weeknight dinners or a comforting dish to share with loved ones. It stands beautifully on its own as a main course or pairs wonderfully with a simple green salad for a complete meal.

Frequently Asked Questions