Monterey Chicken Spaghetti Bake
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 cups cooked chicken breast
shredded
- 1 small onion
finely diced
- 3 cloves garlic
minced
- 1 can cream of chicken soup
10.5 oz
- 1 can Rotel
drained, 10 oz
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cups Monterey Jack cheese
shredded, plus extra for topping if desired
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley
chopped, optional, for garnish
Directions
- 1
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
2. Prepare the Sauce: In a large skillet over medium heat, warm the olive oil. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
- 3
3. Combine the Filling: To the skillet, add the cooked, shredded chicken, cream of chicken soup, drained Rotel, sour cream, and chicken broth. Stir to combine everything well.
- 4
4. Season: Sprinkle in the smoked paprika, black pepper, and salt. Stir in 1 1/2 cups of Monterey Jack cheese, allowing it to melt into the sauce for a couple of minutes.
- 5
5. Mix with Pasta: Add the cooked spaghetti to the skillet or large mixing bowl and toss until every strand is coated with the creamy, cheesy sauce.
- 6
6. Bake: Transfer the mixture to a lightly greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of Monterey Jack cheese evenly over the top.
- 7
7. Bake Until Bubbling: Place in a preheated 350°F (175°C) oven and bake for 20-25 minutes, or until the cheese is melted and golden, and the casserole is bubbling.
- 8
8. Garnish and Serve: Let it cool for a few minutes before garnishing with chopped parsley. Serve hot!
Monterey Chicken Spaghetti Bake
Similar Recipes
Ratings & Reviews
Based on 1 rating
Rating Breakdown
About this Recipe
Looking for the ultimate comfort food that brings everyone to the table? This Monterey Chicken Spaghetti Bake combines tender chicken, savory spaghetti, and rich, melted Monterey Jack cheese into a dish that's pure family-favorite bliss.
The magic of this recipe lies in its harmonious blend of creamy textures and savory flavors, creating a satisfying casserole that's both hearty and incredibly approachable. It’s a simple yet deeply flavorful dish where every forkful delivers warmth and cheesy goodness.
Prepare for a wonderfully rich and creamy pasta bake with a subtle tang and warmth from the Rotel and smoked paprika. The shredded chicken ensures a tender bite, perfectly complementing the soft spaghetti, all enveloped in a luscious, cheesy sauce. With just 20 minutes of active prep, you'll be on your way to a satisfying meal that feels special but is easy enough for any weeknight.
Customization & Variations
While delicious as is, this Monterey Chicken Spaghetti Bake is also wonderfully versatile. Easily swap the shredded chicken for turkey, or even a plant-based protein for a vegetarian twist. Experiment with different cheeses like Colby Jack or a mild cheddar in place of Monterey Jack, or adjust the heat by choosing a milder or spicier variety of Rotel.
This comforting bake is ideal for a cozy family dinner, a potluck, or anytime you need a dish that's guaranteed to please. Serve it simply with a side salad or some crusty bread to soak up all the delicious sauce.