
Monterey Chicken Spaghetti Casserole
Ingredients
- 12- oz dried spaghetti
- 4 cups chopped cooked chicken
- 1 container sour cream
16-oz
- 2 cans condensed cream of chicken soup
10.75-oz
- 1 package frozen spinach
10-oz
- 2 cups shredded Monterey Jack cheese
divided
- 2 garlic cloves
minced
- 1 can French's French Fried Onions
divided, 6-oz
Directions
- 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- 2
Cook spaghetti according to package directions. Drain.
- 3
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- 4
Stir in cooked spaghetti. Pour into prepared pan.
- 5
Sprinkle remaining shredded cheese and onions on top of pasta mixture.
- 6
Bake, uncovered, for 40 to 50 minutes.

Monterey Chicken Spaghetti Casserole
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About this Recipe
Looking for the ultimate comfort food that brings everyone to the table? This Monterey Chicken Spaghetti Casserole is a cheesy, savory masterpiece perfect for any weeknight or gathering, delivering warmth and flavor in every forkful.
What sets this Monterey Chicken Spaghetti Casserole apart is the harmonious blend of tender chicken, creamy sauce, and savory spaghetti, all crowned with a crispy French Fried Onion topping. It’s a classic for a reason, delivering satisfying flavors and textures that make it an instant family favorite.
You can expect a truly heartwarming dish with this casserole. Each bite offers a delightful contrast of soft spaghetti and moist chicken enveloped in a rich, velvety sauce made with sour cream and condensed cream of chicken soup. The melted Monterey Jack cheese adds a layer of irresistible cheesiness, while the minced garlic provides a subtle aromatic depth. The thawed and drained spinach adds a touch of earthy green, balancing the richness. The crowning glory is the crispy French Fried Onions, which contribute a wonderful crunch that beautifully complements the creamy interior, creating a satisfying texture experience.
Feel free to get creative with your casserole to suit your pantry or preferences. Instead of chopped chicken, consider using cooked turkey or even shredded pork. For the vegetables, other cooked greens like kale or collards could stand in for spinach, or add some sautéed mushrooms. You can also experiment with different cheeses like Colby Jack or cheddar for a slightly different flavor profile. If you're out of French Fried Onions, crushed crackers or buttered breadcrumbs can create a similar crunchy topping.
This hearty Monterey Chicken Spaghetti Casserole is ideal for a comforting family dinner, a casual get-together, or a potluck. Serve it alongside a simple green salad for a balanced and complete meal.

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