Homemade Chicken Spaghetti
Ingredients
- 8 ounces spaghetti
cooked
- 2 cups cooked chicken
shredded
- 1 onion
chopped
- 1 clove garlic
minced
- ½ green bell pepper
chopped
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- ¾ cup light cream
- ½ cup parmesan cheese
shredded
- 2 cups sharp cheddar cheese
shredded, divided
- salt and pepper
- 14 ounces diced tomatoes
drained or tomatoes with chilis
Directions
- 1
Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
- 2
Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
- 3
Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
- 4
Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
- 5
Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Homemade Chicken Spaghetti
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, comforting meal that brings everyone to the table? This Homemade Chicken Spaghetti recipe delivers a true taste of home, making weeknights feel special with minimal fuss.
What sets this dish apart is its truly homemade cheese sauce, crafted from a rich butter and flour roux, chicken broth, and light cream, then generously loaded with two kinds of cheese. This creates an incredibly creamy foundation that perfectly coats every strand of spaghetti and tender chicken.
Get ready for an easy, cheesy casserole experience that's both deeply satisfying and incredibly flavorful. You'll find tender, shredded chicken nestled among perfectly cooked spaghetti, all bathed in a luscious, savory sauce. The subtle aromatics from onion, garlic, and green bell pepper add a gentle depth, while the diced tomatoes (or tomatoes with chilis for a kick) provide a hint of brightness. Each bite offers a comforting blend of creamy texture and savory, cheesy goodness that feels both familiar and indulgent.
Feel free to adapt this versatile casserole to your pantry or preferences.
- Vegetables: While green bell pepper and onion offer a classic touch, consider adding finely diced celery or mushrooms for extra texture and flavor.
- Cheese: Experiment with other good melting cheeses like Monterey Jack or colby, though sharp cheddar provides that signature tang.
- Spice: If you prefer a little heat, ensure you use the diced tomatoes with chilis, or add a pinch of red pepper flakes to the sauce.
Homemade Chicken Spaghetti is the quintessential family dinner, perfect for a cozy weeknight or a casual potluck. Serve it with a simple green salad and some crusty bread to soak up every last bit of that delicious sauce.