Moroccan Saffron Shrimp

Moroccan Saffron Shrimp

4 servings

Ingredients

  • water
    2 c
  • long grain rice
    1 c
  • sea salt
  • extra virgin olive oil
    3 tbsp
  • onions

    finely chopped

    2
  • garlic

    roughly chopped

    5 clove
  • sweet smoked Spanish paprika
    ½ tsp
  • ground turmeric
    ½ tsp
  • ground ginger
    ½ tsp
  • ground cinnamon
    ¼ tsp
  • saffron threads
    ¼ tsp
  • cilantro
    2 tbsp
  • vegetable broth
    ½ c
  • raw shrimp

    peeled & deveined

    1 lb
  • sea salt & black pepper
  • lemon juice
  • chopped cilantro for garnish

Directions

  1. 1

    To make the rice, add the water into a saucepan, season generously with sea salt, and heat it with a high heat

  2. 2

    In the meantime, add the rice into a fine sieve and rinse under water until it starts running clear underneath, about 1 minute

  3. 3

    Once the water comes to a boil in the saucepan, add in the rice, give it a mix, then place a lid on the pan and lower to a low heat

  4. 4

    While the rice is cooking, make the saffron shrimp, heat a large fry pan with a medium heat and add in the olive oil

  5. 5

    After a couple of minutes add in the chopped onion and garlic, mix continuously, after 6 to 8 minutes and the onions are translucent, add in the paprika, ground turmeric, ground ginger, ground cinnamon, saffron, chopped cilantro, and season with sea salt & black pepper, mix together, then add in the broth and turn it up to a high heat, mix together and then simmer

  6. 6

    In the meantime, add the shrimp over some paper towles, all in a single layer, pat completely dry, then season with sea salt & black pepper just on one side

  7. 7

    After simmering the broth for 5 minutes, add the shrimp into the pan, mix together, then place the shrimp in a single layer, just as best as you can, then place a lid on the pan and lower to a low-medium heat

  8. 8

    While the shrimp are cooking move back to the rice, after 15 to 18 minutes and the water has been absorbed and the rice is cooked through (check package instructions on the rice you are using), remove the lid and the pan from the heat, using a fork, gently fluff the rice, then transfer into serving dishes

  9. 9

    After simmering the shrimp for 3 to 4 minutes and they're just cooked through, remove the lid and the pan from the heat

  10. 10

    Add some of the shrimp mixture over the rice, squeeze some fresh lemon juice over the shrimp and sprinkle with chopped cilantro, enjoy!

Moroccan Saffron Shrimp

Moroccan Saffron Shrimp

30 min4 servings374 cal

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About this Recipe

Experience the Exotic Flavors of Moroccan Saffron Shrimp

Transport your taste buds to the vibrant markets of Morocco with this incredibly flavorful Moroccan Saffron Shrimp recipe! This dish is a true celebration of aromatic spices and succulent shrimp, proving that exotic flavors can be surprisingly easy to achieve at home. Perfect for a quick weeknight dinner or a special occasion, this saffron shrimp recipe promises a gourmet experience in under 30 minutes of cook time.

What makes this Moroccan shrimp dish truly stand out is the exquisite blend of warm spices. Fragrant saffron threads lend their beautiful golden hue and unique, subtle floral notes, while a harmonious mix of sweet smoked paprika, earthy turmeric, pungent ginger, and a hint of cinnamon creates a depth of flavor that's both comforting and exciting. Paired with fluffy long-grain rice, each bite is a delightful journey for your palate.

Tips for Perfect Moroccan Saffron Shrimp

Achieving the perfect flavorful shrimp is simpler than you think!

  • Saffron Quality: For the best results, invest in good quality saffron threads. A little goes a long way in delivering that authentic taste and color.
  • Don't Overcook the Shrimp: Shrimp cooks quickly! Keep a close eye on it, as soon as it turns pink and opaque, it's done. Overcooked shrimp can become tough and rubbery.
  • Toast Your Spices: Briefly toasting the dry spices with the onions and garlic releases their full aromatic potential, infusing the dish with an incredible fragrance.

Serving Suggestions and Variations

This easy shrimp recipe is wonderfully versatile. Serve it as a main course with a generous squeeze of fresh lemon juice and a sprinkle of chopped cilantro for a bright finish.

  • Add Vegetables: Enhance your meal by stirring in some spinach or bell peppers during the last few minutes of cooking.
  • Spice it Up: For those who love a kick, a pinch of cayenne pepper can be added with the other spices.
  • Different Grains: While rice is classic, try serving it with couscous or quinoa for a different texture.

Embrace the rich culinary heritage of Morocco with this stunning Moroccan Saffron Shrimp – a dish that's sure to impress with its vibrant flavors and quick preparation!

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