:max_bytes(150000):strip_icc()/11703787_Easy-One-Pan-Cheeseburger-Rice_Peyton-Beckwith_4x3-0ca81b6fd8704374a3b8a4298b746c96.jpg)
One-Pan Cheeseburger Rice
Ingredients
- 1 tbspoil
- ½onion
finely chopped
- 1 lbground turkey or ground beef
- 1 tspkosher salt
- ¾ tsppepper
divided
- ½ tspgarlic powder
- 4 tbspketchup
divided
- 2 ½ tbspworcestershire sauce
- 114.5 ounce can beef broth
- ¼ cwater
- 1 crice
- 3 tbspmayonnaise
- 2 tspyellow mustard
- 8 ozcheddar cheese
shredded, divided
- optional chopped dill pickles and lettuce
Directions
- 1
Preheat oven to Low Broil.
- 2
Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.
- 3
Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.
- 4
Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.
- 5
Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.
- 6
Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.
- 7
Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.
One-Pan Cheeseburger Rice
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of complicated weeknight meals but craving the comforting flavors of a classic cheeseburger? This One-Pan Cheeseburger Rice is your answer, bringing all those savory, cheesy notes together in one simple dish that’s perfect for busy evenings.
Why This Recipe Works
What makes this recipe a weeknight hero is its clever one-pan design. You'll build a rich, flavorful base with your choice of ground turkey or beef, combined with a savory beef broth and rice, all topped with beautifully broiled cheese. The special burger sauce, made with mayonnaise and yellow mustard, is stirred in at the end, ensuring that signature tangy kick that elevates this far beyond a basic rice dish.
What to Expect
Prepare for a dish that's hearty, deeply satisfying, and brimming with familiar flavors. Each spoonful offers fluffy, seasoned rice nestled with savory ground meat, generously coated in melty, golden cheddar cheese. The tangy burger sauce cuts through the richness, while optional fresh dill pickles and crisp lettuce add a welcome textural contrast and a bright, zesty finish. It's a comforting, family-friendly meal that delivers maximum flavor with minimal fuss, making it an instant favorite for anyone who loves a good cheeseburger.
Customization & Variations
This versatile dish is designed for flexibility. Feel free to use either ground turkey for a leaner option or ground beef for a richer, more traditional flavor, as the recipe works beautifully with both. For a fun twist, experiment with different cheeses like Monterey Jack or a Colby blend. Don't forget the optional toppings of chopped dill pickles and shredded lettuce; they truly complete the cheeseburger experience, adding freshness and crunch.
Serving & Context
This One-Pan Cheeseburger Rice is ideal for a comforting family dinner any night of the week. Serve it straight from the pan, inviting everyone to garnish with extra pickles or lettuce for that authentic burger feel.