One Pot Bacon Cheeseburger Rice
Ingredients
- 6-8 Slices Bacon
Chopped
- 1 lb Ground Beef
- 1 Small Onion
diced
- 3-4 Garlic Cloves
minced
- 1 tbsp Kinders Caramelized Onion Burger Seasoning
or any of your favorite burger seasoning
- 2 tsps Worcestershire Sauce
- 1 tbsp Tomato Paste
- 1 tbsp Dill Pickle Relish
- 1 tsp Yellow or Dijon Mustard
- 8 oz Can of Tomato Sauce
- 1 Cup Uncooked Long Grain White Rice
I used Jasmine Rice
- 2 1/4 Cups Beef Broth
- 2 Cups Shredded Sharp Cheddar Cheese
or any flavor of cheese that you like on your burgers
Directions
- 1
Cook bacon in a large pot until crispy. Remove and set aside.
- 2
Leave about 1 tsp of the bacon grease in the pan and cook the ground beef, onion and garlic until browned. Drain the excess grease.
- 3
Stir in the garlic, Kinder’s Caramelized Onion Burger Seasoning, and Worcestershire sauce. Cook for 1–2 minutes.
- 4
Add the tomato paste and cook for another 1–2 minutes.
- 5
Stir in the dill pickle relish, mustard, and tomato sauce.
- 6
Add the uncooked rice and beef broth. Stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and has absorbed the liquid.
- 7
Remove from heat. Stir in 1 cup of the cheese and the reserved bacon. Then sprinkle the top with the rest of the cheese, cover, and let it sit for 3–5 minutes until melted and gooey.
- 8
Serve hot and enjoy!
One Pot Bacon Cheeseburger Rice
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About this Recipe
Craving the irresistible flavors of a bacon cheeseburger but want a cozy, fuss-free meal? This One Pot Bacon Cheeseburger Rice delivers all the satisfying, savory goodness you love, transforming your favorite burger into a comforting skillet dinner ready in about 35 minutes.
Why This Recipe Works
This recipe shines by capturing every essential bacon cheeseburger element—crispy bacon, seasoned ground beef, tangy pickles, and plenty of melted cheese—all cooked together in a single pot. The genius lies in how the rice absorbs all those incredible flavors from the beef broth, tomato sauce, Worcestershire, and signature burger seasonings, making every bite robust and deeply satisfying. It’s a smart way to enjoy classic comfort without a stack of dishes.
What to Expect
Prepare your palate for a hearty, savory experience. You'll find a delightful balance of rich, seasoned ground beef and tender long-grain white rice, punctuated by crispy bits of bacon. A generous topping of sharp cheddar cheese melts into a gooey blanket, binding all the flavors together, while the dill pickle relish and mustard provide that essential tangy counterpoint that cuts through the richness, just like on a classic burger. This is truly a full meal in one skillet, perfect for those nights you need something substantial and incredibly flavorful.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. Feel free to swap the Kinders Caramelized Onion Burger Seasoning for any of your favorite burger spice blends, tailoring the flavor profile to your liking. If sharp cheddar isn't your go-to, try a milder cheddar, Colby Jack, or even a Monterey Jack for a different melt. For an extra kick, a pinch of red pepper flakes can be added with the seasonings. You could also stir in some frozen peas or corn at the end for a touch of extra vegetables.
Serving & Context
This One Pot Bacon Cheeseburger Rice is a fantastic family-friendly meal, perfect for busy weeknights when you need a hearty dinner without a lot of fuss. Serve it straight from the skillet for a casual, comforting experience that's sure to be a crowd-pleaser.