One Pan Roasted Chicken and Potatoes
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds honey gold potatoes
- 1 head broccoli
- 16 ounces chicken tenderloins
- 1/2 shallot
- 4 cloves minced garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasonings
- 1 teaspoon basil
dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup fat free cheddar cheese
shredded
Directions
- 1
Preheat oven to 400 degrees.
- 2
Chop up potatoes, broccoli, and chicken. Then, dice the shallot. The potatoes should be very small. The chicken should have the biggest pieces about an inch or so by an inch or so.
- 3
Add cut chicken, potatoes, and broccoli, diced shallots and minced garlic to a sheet pan. Drizzle with oil and toss to coat. Sprinkle with the seasonings and toss to evenly coat.
- 4
Bake for 15 minutes.
- 5
Remove sheet pan from oven and flip over the ingredients, tossing to mix up. Sprinkle the cheese over everything and place back in oven until chicken is fully cooked and potatoes are soft. About another 15 minutes.
One Pan Roasted Chicken and Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying and wonderfully easy dinner that practically cleans itself up? This One Pan Roasted Chicken and Potatoes recipe delivers an incredibly flavorful meal, combining tender chicken, fluffy potatoes, and vibrant broccoli all on a single baking sheet.
The genius of this recipe lies in its one-pan approach, which simplifies cooking without compromising on taste. By roasting all the ingredients together, the savory juices from the chicken infuse into the honey gold potatoes and fresh broccoli, creating a harmonious blend of flavors that tastes far more complex than its simple preparation.
What you can expect is a plate full of succulent chicken tenderloins, roasted to perfection until golden and juicy. The honey gold potatoes emerge tender on the inside with delightfully crisp edges, while the broccoli florets retain a pleasant bite, adding a fresh contrast. A robust blend of garlic powder, onion powder, Italian seasonings, basil, and a hint of paprika coats every component, ensuring each bite is packed with aromatic flavor. Finally, a generous sprinkle of fat free cheddar cheese melts into the warm ingredients, adding a creamy, savory finish that ties everything together. This is a hearty, comforting dish that’s perfect for any night of the week.
This versatile dish is easy to customize to your preferences. You can swap the chicken tenderloins for other quick-cooking cuts like boneless chicken thighs, or even firm tofu for a vegetarian option. Feel free to experiment with different cheeses instead of fat free cheddar, or add other vegetables like bell peppers or carrots for extra color and nutrients. If you like a spicier kick, a pinch of red pepper flakes can be added with the other seasonings.
Perfect for a busy weeknight or a relaxed family dinner, this robust meal stands wonderfully on its own. Serve it directly from the pan for a rustic, family-style presentation that emphasizes its comforting, wholesome appeal.