One-Pot Enchilada Rice Recipe by Tasty

One-Pot Enchilada Rice Recipe by Tasty

4 servings
This flavorful rice dish is loaded with all the delicious flavors of enchiladas. Made in one pot, this recipe is easy to prepare and perfect for a quick and satisfying meal.

Ingredients

  • oil
    1 tbsp
  • garlic
    1 tbsp
  • red onion
    ½ c
  • bell peppers
    1 c
  • tomatoes
    1 c
  • water
    3 c
  • rice
    1 ½ c
  • canned black beans
    1 c
  • fresh cilantro
    1 tbsp
  • tomato sauce
    1 c
  • chili powder
    1 tsp
  • cumin
    1 tsp
  • salt
    1 tsp
  • pepper
    1 tsp
  • cheese

    optional

    ½ c
  • avocado

    for garnish

    ½

Directions

  1. 1

    Preheat the oven to 400ºF (200ºC).

  2. 2

    Heat the oil in a cast-iron skillet over medium heat. Add the garlic and onion to the skillet and stir until the garlic is slightly golden and the onion has softened.

  3. 3

    Add the bell pepper and sauté for 2-3 minutes, or until softened.

  4. 4

    Add the tomatoes and sauté for 1 minute. Remove the sautéed vegetables from the pan and set aside.

  5. 5

    Pour the water into the skillet and bring to a boil.

  6. 6

    Add the rice and stir for 12-15 minutes, until the rice is fluffier but just slightly tender.

  7. 7

    Stir in the sautéed vegetables and black beans.

  8. 8

    Add the cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir to combine. Sprinkle the cheese on top, if using.

  9. 9

    Bake for 20-25 minutes, until the rice is tender and the cheese is melted and bubbling.

  10. 10

    Allow to cool for 5 minutes.

  11. 11

    Garnish with cilantro and avocado (optional).

  12. 12

    Enjoy!

One-Pot Enchilada Rice Recipe by Tasty

One-Pot Enchilada Rice Recipe by Tasty

60 min4 servings431 cal

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About this Recipe

Easy One-Pot Enchilada Rice: Your New Favorite Weeknight Meal

Looking for a delicious, satisfying, and incredibly easy dinner? Dive into this One-Pot Enchilada Rice recipe! This tasty dish brings all the vibrant, savory flavors of classic enchiladas into a simple, single-pot format, making cleanup a breeze. It's perfect for a busy weeknight meal or a comforting lunch option.

What makes this One-Pot Enchilada Rice so special? It's the harmonious blend of fresh ingredients like chopped red onion, colorful bell peppers, and ripe tomatoes, all cooked together with hearty rice and protein-packed black beans. Infused with aromatic chili powder and cumin, and rich tomato sauce, every spoonful delivers that authentic enchilada taste you crave. The fresh cilantro and creamy avocado garnish add a delightful finish, elevating this simple dish to a true flavor fiesta.

Tips for the Perfect One-Pot Enchilada Rice

  • Customize Your Veggies: Feel free to swap bell peppers for corn, zucchini, or sweet potatoes for added variety and nutrition in your Enchilada Rice.
  • Spice It Up: If you love a little heat, add a pinch of cayenne pepper or a diced jalapeño along with the other vegetables.
  • Optional Cheese: While the recipe calls for optional shredded cheese, it melts beautifully into the warm rice, adding a delightful creaminess. Don't skip it if you're a cheese lover!

This One-Pot Enchilada Rice is not just easy; it's a versatile foundation for a wholesome meal that tastes like it took hours, but only takes one. Enjoy the simplicity and fantastic flavors!

Frequently Asked Questions