One Pot Lemon Orzo Shrimp
Ingredients
- 1 pound medium shrimp
peeled and deveined
- to tasteKosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic
minced
- 1 onion
diced
- 1/2 teaspoon dried oregano
- 8 ounces orzo pasta
- 2 cups chicken broth
- 1 14.5-ounce can diced tomatoes
drained
- 1/2 cup frozen peas
- Juice of 1 lemon
- 1/4 cup grated Parmesan cheese
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Season shrimp with salt and pepper, to taste; set aside.
- 3
Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes.
- 4
Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan.
- 5
Place into oven and bake until shrimp are cooked through, about 12-14 minutes.
- 6
Serve immediately.
One Pot Lemon Orzo Shrimp
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About this Recipe
Craving a vibrant, comforting meal that practically cleans itself? This One Pot Lemon Orzo Shrimp recipe delivers a bright and satisfying dinner with minimal fuss, perfect for any night of the week.
The genius of this dish lies in its streamlined approach. By cooking the orzo directly in the flavorful broth and diced tomatoes, every tiny pasta pearl absorbs incredible depth. The shrimp then quickly cooks to tender perfection at the end, ensuring juicy results without overcooking.
Prepare for a burst of zesty, savory flavors in every bite. The orzo pasta becomes wonderfully creamy as it cooks, soaking up the savory chicken broth and the tangy brightness of lemon. You'll experience the succulent texture of perfectly cooked shrimp mingling with the sweet pop of peas, all tied together by aromatic garlic, onion, and a hint of oregano. A final sprinkle of Parmesan adds a rich, cheesy finish to this undeniably comforting yet light meal.
This recipe is wonderfully adaptable to your preferences. You could easily swap the shrimp for cooked chicken or firm tofu, adding them towards the end of the cooking process to warm through. If you're out of fresh lemon, a tablespoon of bottled lemon juice can work, though fresh zest and juice provide the best vibrant punch. For an extra herbaceous note, stir in some fresh chopped parsley or dill just before serving.
This One Pot Lemon Orzo Shrimp serves as a complete meal on its own, ideal for busy weeknights or a relaxed weekend dinner. Pair it with a simple green salad or some crusty bread to sop up the delicious sauce.