Original KFC Easy Copycat Recipe
Ingredients
- 2 call-purpose flour
- ⅝ tbspsalt
- ½ tbspground thyme
- ½ tbspbasil
- ⅓ tbsporegano
- 1 tbspcelery salt
- 1 tbspblack pepper
- 1 tbspdry mustard powder
- 4 tbsppaprika
- 2 tbspgarlic salt
- 1 tbspground ginger
- 3 tbspground white pepper
- ½ tspaccent flavor enhancer
msg
- 1whole chicken
- 1egg
beaten
- 1 cfull-fat buttermilk
- vegetable shortening)
for frying (you can use vegetable oil, we prefer shortening.
Directions
- 1
Cut the chicken into breast, thigh, leg, and wing pieces.
- 2
In a shallow bowl, mix together the flour and all of the seasonings.
- 3
In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
- 4
Add the chicken pieces to the buttermilk mixture.
- 5
Soak the chicken for about 30 minutes.
- 6
Place a wire rack on top of a baking sheet.
- 7
To bread the chicken, remove the chicken from the buttermilk and shake off excess.
- 8
Place each piece into the flour mixture.
- 9
Coat the chicken fully and then shake off all of the excess flour.
- 10
Place the chicken onto the wire rack.
- 11
Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.
- 12
Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.
- 13
Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.
- 14
Drain the fried chicken on a clean wire rack on top of a baking sheet.
Original KFC Easy Copycat Recipe
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About this Recipe
Craving the unmistakable taste of classic fried chicken from your favorite restaurant? This Original KFC Easy Copycat Recipe brings that iconic, 1960s flavor right into your kitchen, allowing you to recreate crispy, juicy chicken that's absolutely delicious.
The magic behind this recipe lies in its famous 11 herbs and spices blend, a carefully balanced mix that delivers the authentic, savory profile you remember. This copycat version focuses on achieving that perfectly seasoned crust and tender interior, setting it apart from other homemade attempts. The specific combination of spices creates a depth of flavor that coats every piece of chicken, promising a truly satisfying experience.
Prepare for a fried chicken experience that’s both familiar and incredibly rewarding. Each bite offers a delightful crunch from the perfectly seasoned crust, giving way to exceptionally juicy chicken underneath. The unique blend of ingredients, including black pepper, paprika, and ground ginger, creates a rich and aromatic profile that’s incredibly moreish. This main course dish is designed to feed a crowd, yielding 8 servings of flavorful chicken.
When it comes to customizing, you have a few options to tailor this KFC fried chicken to your preference. While vegetable shortening is preferred for that classic texture, you can certainly use vegetable oil for frying if that’s what you have on hand. For an extra layer of savory depth, the recipe includes an optional Accent flavor enhancer (MSG), which you can easily omit if desired.
This beloved fried chicken is perfect for family dinners, picnics, or any occasion where comforting, flavorful food is desired. Pair it with your favorite classic sides for a complete meal that will transport you back in time.