KFC Coleslaw (Copycat)
Ingredients
- ½ headcabbage
finely chopped
- ½medium carrot
finely chopped
- 2 tbspbuttermilk
- 4 ¼ tspwhite vinegar
- 1 ½ tbsponion
finely chopped
- 2 tbspwhole milk
- ¼ cmayonnaise
- 2 tsplemon juice
- 4 tspsugar
- ¼ tspsalt
- ⅓ tsppepper
Directions
- 1
Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn’t pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
- 2
In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don’t be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
- 3
Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.
KFC Coleslaw (Copycat)
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About this Recipe
Longing for that signature creamy, crunchy, and perfectly sweet coleslaw from KFC? This copycat recipe brings the classic taste right into your kitchen, making it incredibly easy to enjoy your favorite side dish any day of the week. You'll love recreating this beloved side at home, achieving that unmistakable flavor and texture. This homemade side dish will perfectly complete any meal.
Why This Recipe Works
The magic of this KFC coleslaw copycat lies in its precisely balanced dressing. The blend of tangy buttermilk, sharp white vinegar, and bright lemon juice cuts through the richness of the mayonnaise, while just the right amount of sugar provides that essential sweetness. This thoughtful combination ensures every bite delivers the authentic taste you remember, expertly coating the crisp vegetables.
What to Expect
Prepare yourself for a delightful experience where every bite delivers a satisfying crunch followed by a cool, creamy burst of flavor. You'll taste the fresh, vibrant notes of finely chopped cabbage and carrot, harmoniously coated in a dressing that's both sweet and tangy. The finely chopped onion adds a subtle aromatic depth without overpowering the dish. This coleslaw perfectly balances richness with a refreshing crispness, creating an ideal accompaniment for grilled meats, fried chicken, or even a simple sandwich.
Customization & Variations
While this recipe aims for an authentic copycat, you can easily adjust it to your preference. Feel free to tweak the sweetness by slightly increasing or decreasing the amount of sugar, or add a touch more white vinegar or lemon juice for extra tang. For the best texture, ensure your cabbage, carrot, and onion are all finely chopped—this is crucial for achieving that signature KFC-style consistency and allowing the dressing to cling perfectly.
Serving & Context
This creamy, crunchy coleslaw is the ultimate sidekick for any casual meal, from backyard barbecues to weeknight dinners. It’s particularly fantastic alongside fried chicken, barbecued ribs, or pulled pork sandwiches, completing the classic comfort food experience with its refreshing contrast.