Roasted Parmesan Garlic Zucchini Spears

Roasted Parmesan Garlic Zucchini Spears

If you're looking for the best way to use up all that summer zucchini, this is it! Quick and easy zucchini spears coated in parmesan and garlic and roasted in the oven to perfection.

Ingredients

  • 3 zucchini medium sized

    about 1 1/2 pounds

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon peel grated
  • 1 garlic clove minced
  • 1/2 teaspoon oregano
  • 2 Tablespoons parmesan cheese grated
  • 1 Tablespoon parmesan cheese shredded
  • salt and pepper

Directions

  1. 1

    Preheat oven to 350 degrees. Cut zucchini lengthwise into quarters, then cut in half widthwise. Line a baking sheet with aluminum foil and spray with cooking spray. Lay the zucchini on the cookie sheet and sprinkle with salt and pepper.

  2. 2

    In a small bow whisk together the olive oil, lemon juice, lemon peel, garlic, and oregano. Drizzle over zucchini spears. Sprinkle with parmesan cheese.

  3. 3

    Bake for 15 minutes or until lightly golden brown. To give more of a crisp edge, broil for the last 3 minutes.

Roasted Parmesan Garlic Zucchini Spears

Roasted Parmesan Garlic Zucchini Spears

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About this Recipe

Dealing with an abundance of summer zucchini and wondering how to transform it into something truly irresistible? Look no further! These Roasted Parmesan Garlic Zucchini Spears are the ultimate answer, turning humble zucchini into a standout side dish with minimal effort.

What makes this recipe a true winner is the simple yet incredibly flavorful coating. By combining grated and shredded Parmesan with fresh minced garlic, bright lemon, and a hint of oregano, you create a savory crust that adheres beautifully. Roasting the zucchini spears in the oven ensures they become perfectly tender on the inside with those desirable golden edges, avoiding any dreaded mushiness.

Get ready for a savory experience that delights the senses. Each tender spear bursts with a fragrant blend of rich Parmesan and pungent garlic, perfectly balanced by the zesty notes of fresh lemon juice and zest. The subtle earthiness of oregano ties it all together, making every bite incredibly satisfying. It's a naturally delicious and flavorful way to enjoy a favorite summer vegetable, offering a lovely texture that's neither too soft nor too crunchy.

Feel free to adjust the herbs to your liking; a pinch of dried thyme or a touch of rosemary could also complement the garlic and lemon beautifully. If you prefer a milder garlic flavor, you can roast the garlic clove lightly before mincing it, or even use garlic powder in a pinch, though fresh is always best here. For an extra layer of flavor, a sprinkle of red pepper flakes adds a gentle warmth.

These Roasted Parmesan Garlic Zucchini Spears make an ideal companion to almost any main course, from grilled chicken to baked fish or a simple pasta dish. They're elegant enough for a dinner party yet quick enough for a busy weeknight, proving that delicious side dishes don't have to be complicated.

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