Panda Express Super Greens (Copycat Recipe)
Ingredients
- 6 cups roughly chopped kale
lightly packed
- 4 cups broccoli florets
- 4 cups roughly chopped green cabbage
- 2 tablespoons butter)
(avocado oil for paleo
- 2 tablespoons gluten free soy sauce)
(coconut aminos for paleo
- 1-2 cloves garlic
minced
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper
- 6 tablespoons water
Directions
- 1
Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.
- 2
Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle.
- 3
Toss the vegetables to coat in sauce. Serve warm.
Panda Express Super Greens (Copycat Recipe)
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About this Recipe
Craving those vibrant, healthful greens from Panda Express without leaving your kitchen? This copycat recipe brings the light and zesty flavors right to your table. You'll love how easy it is to recreate this popular side dish in just minutes, making healthy eating a delicious reality.
What makes this recipe stand out is its ability to capture that distinct balance of savory, sweet, and a touch of heat, all while keeping the vegetables perfectly crisp-tender. It's designed to deliver authentic taste with minimal effort, ensuring a satisfying side for any meal. The subtle notes of garlic and ginger, paired with a hint of spice, elevate simple vegetables into something special.
You can expect a delightful mix of textures in every bite, from the crisp broccoli florets and tender kale to the slight crunch of green cabbage. Each forkful is coated in a light, zesty sauce with balanced savory and aromatic elements, brightened by the warmth of crushed red pepper. This naturally gluten-free and keto-friendly dish is a fantastic way to enjoy a substantial serving of greens that feel both indulgent and wholesome.
This versatile recipe is easily adaptable to your preferences and pantry. For a paleo version, simply swap the butter for avocado oil and use coconut aminos instead of gluten-free soy sauce. You can also adjust the crushed red pepper to your liking, adding more for a spicier kick or omitting it entirely for a milder flavor profile.
These Panda Express Super Greens are the perfect complement to any main course, whether you're pairing them with grilled chicken, tofu, or your favorite stir-fry. They add a vibrant, healthy, and flavorful element to any meal.