Panko Crusted Honey Mustard Salmon
Ingredients
- 4 salmon fillets
6 oz
- 1 1/2 Tbsp dijon mustard
- 1 1/2 Tbsp honey
- 1 clove garlic minced
- 3/4 cup Panko bread crumbs
- 2 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
Directions
- 1
Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- 2
In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat.
- 3
Working with one piece of salmon at a time, brush top with honey mustard mixture season with salt and pepper (don't overdue it, you'll be seasoning both sides), then rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- 4
Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets.
- 5
Bake in preheated oven 13 - 15 minutes until salmon has cooked through. Serve warm with lemon wedges (from zested lemon) if desired.
Panko Crusted Honey Mustard Salmon
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Based on 12 ratings
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About this Recipe
Looking for an incredibly easy weeknight meal that tastes gourmet? This Panko Crusted Honey Mustard Salmon recipe delivers tender, flaky fish with a delightful crunch, destined to become a family favorite that brings restaurant-quality flavors right to your table.
The magic of this dish lies in its simple yet effective combination of flavors and textures. A sweet and tangy honey mustard glaze, made with just dijon mustard and honey, perfectly complements the rich salmon. This is then enveloped by a generous coating of crispy panko bread crumbs, providing an irresistible textural contrast that makes every bite exciting. Oven baking ensures the salmon is cooked to perfection without fuss, yielding a moist interior and a golden, crunchy exterior that's anything but bland.
Prepare for a symphony of satisfying flavors in every bite. You'll experience the succulent, flaky richness of oven-baked salmon, beautifully balanced by the bright zest of lemon and the aromatic kick of garlic and fresh parsley. The sweet-savory notes of the honey mustard are precisely cut by the delightful crispness of the panko crust, creating an inviting texture that elevates this simple dish from ordinary to extraordinary. It's a satisfying meal that feels special but comes together with remarkable ease, perfect for even the busiest evenings.
While delicious as is, this Panko Crusted Honey Mustard Salmon is wonderfully adaptable to your preferences. For a different herbaceous profile, consider swapping the fresh parsley for dill or chives to complement the salmon. If you prefer a bolder mustard flavor, you can slightly adjust the honey-to-dijon ratio. You might also experiment with a pinch of smoked paprika stirred into the panko for an extra layer of smoky warmth.
This elegant yet approachable salmon dish is perfect for a quick weeknight dinner or for impressing guests without spending hours in the kitchen. Serve it alongside a vibrant green salad or your favorite roasted vegetables for a complete and balanced meal that's sure to garner rave reviews.