Parker House Rolls
Ingredients
- 1 1/2 cups milk
- 1 stick unsalted butter
cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs
lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
Directions
- 1
Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- 2
Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- 3
Preheat the oven 350 degrees F.
- 4
Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
Parker House Rolls
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About this Recipe
Craving the ultimate classic dinner roll? These Parker House Rolls deliver that irresistible, soft, and buttery texture that melts in your mouth, making every meal feel special. You'll find yourself reaching for just one more.
Why These Rolls Work
What sets these Parker House Rolls apart is the generous use of rich ingredients. With milk, butter, sugar, and eggs, this recipe creates a dough that’s inherently tender, flavorful, and incredibly moist. This combination ensures a roll that's far from dry, providing a perfectly balanced sweetness and a deeply satisfying richness.
What to Expect
Prepare for a truly classic experience. Each roll boasts an airy, fluffy interior and a delicate, golden-brown crust, all infused with a luxurious buttery flavor. The subtle sweetness from the sugar perfectly complements the richness from the butter and eggs. While the total time includes a comfortable period for the dough to develop, the hands-on work is straightforward, culminating in a batch of rolls that are deeply comforting and utterly delicious.
Customization & Variations
These Parker House Rolls are a testament to classic simplicity and shine brightest in their traditional form. The recipe calls for brushing with butter, which you can adjust to your preference for extra richness. For a slightly different finish, consider dusting with a touch of flaky sea salt right after brushing with butter for a subtle salty contrast.
Serving & Context
These Parker House Rolls are the quintessential accompaniment to any family dinner or holiday feast. Serve them warm straight from the oven alongside roasted meats, hearty stews, or simply with extra butter. They're perfect for soaking up gravies and sauces, making them an indispensable part of your meal.