Pepperoni Pizza Pockets

Pepperoni Pizza Pockets

6 servings
Pepperoni Pizza Pockets make a hunger satisfying and easy dinner, lunch, or snack. Pizza dough stuffed with pepperoni and cheese then baked until golden brown--this is a great way to enjoy a pizza!

Ingredients

  • 13.8 oz refrigerated pizza crust)

    (1 tube

  • 6 tablespoons pasta sauce
  • 1 cup mozzarella cheese)

    (or 6 mozzarella cheese sticks cut into small pieces

  • 12 slices pepperoni
  • olive oil
  • 1 teaspoon dried oregano)

    (or Italian seasoning

Directions

  1. 1

    Preheat the oven to 425F.

  2. 2

    Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese (or cheese sticks that have been cut into small chunks – 1 cheese stick per pocket) and 2 pepperoni slices per square.

  3. 3

    Fold over each square to make rectangular pizza pockets and pinch the edges together to close. If desired, shape the rectangle into a half circle, or leave as rectangle.

  4. 4

    Seal the edges with a fork and place on a large baking sheet.

  5. 5

    Brush the top of each pizza pocket with some olive oil and sprinkle Italian seasoning or dried oregano over top of the dough.

  6. 6

    Bake at 425F for 10-13 minutes, until golden brown. Remove from the oven and let rest for 5 minutes before serving.

Pepperoni Pizza Pockets

Pepperoni Pizza Pockets

20 min6 servings

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